The helicopter was worth a shot, Dave Fahnestock thought. The owner of Hands on the Earth Orchard in Lititz, Lancaster County, which sells apples and peaches at farmers markets in Clark Park, Rittenhouse Square and Bala Cynwyd, hoped the downdraft from the propellers would mix warmer air with the freezing air hugging the ground across
MoreCould anything be worse than an early spring? In February, as we shivered under a shell of icy snow, we all looked forward to the melt. We imagined saying goodbye to our parkas and snow boots so that we could swap them for linen shirts and sandals. When that April heat came, we took to
MoreEarly in 2026 in the Oxford Circle neighborhood, 115 Philadelphians representing 15 different nationalities sat down to enjoy dinner at the first in a series of 21 events across seven diverse neighborhoods. The social impact project, called “Breaking Bread, Breaking Barriers” and conceived by president and CEO of The Welcoming Center (TWC) Anuj Gupta, rests
MorePhiladelphia, a city wedged between two rivers, has a long history of getting swamped by dangerous floods. Its future, which is forecast to bring increasingly climate-fueled deluges, doesn’t appear any brighter. That leaves a pertinent question for the present day: What are city officials going to do about it? As chronicled previously in Grid, the
MoreFarmers are worried, but they don’t want to talk about it. Evidence is mounting that the nutrient-rich sewage sludge many have applied to their farmland for decades as a low-cost fertilizer often contains perfluoroalkyl substances, or PFAS, a class of “forever chemicals” that resist degradation in nature and are hazardous to human health. Typically vocal
MoreThe past three summers in Philadelphia have seen smoke drifting overhead, making for beautiful sunsets and, when it settles close to the ground, hazardous air. That smoke came from forest fires that burned thousands of miles away in the boreal forests of Canada. These woods cover 270 million hectares (or about one million square miles)
MoreMy daughter lay in bed, her dark green cast propped on a stack of pillows. “This sucks,” she said. As a rule I discourage the use of the word “sucks,” an artifact of how I was raised. But after reviewing the facts — injured on the last play of the last game of the season,
MoreWhen research was needed to create a climate resilience plan for the neighborhood surrounding North Philadelphia’s Tacony Creek, leaders of the Tookany/Tacony-Frankford Watershed Partnership (TTF) had something more ambitious in mind than a traditional written study. “We were going to bring together environmental organizations and leaders in this city, … then have experiences together where
MoreWhen Grid visited the LandHealth Institute (LHI) nursery in May, community nursery operations lead Sara Mae Henke and native plant nursery associate Marcelino Smith were repotting hundreds of tiny bee balm plants from flats into pots to prepare them for sale. Behind them rose the arching end of a high tunnel greenhouse sheathed in plastic
MoreIhad expected the logs, half-deflated basketballs, plastic bottles and other assorted urban debris when I tagged along with a crew from the Philadelphia Water Department tasked with cleaning out the Fairmount Dam fishway back in 2012. What I hadn’t expected was to see the workers pull out two flathead catfish the size of toddlers. The
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