It was almost 15 years ago that Van Jones wrote his book “The Green Collar Economy: How One Solution Can Fix Our Two Biggest Problems,” and not quite four years ago that Alexandria Ocasio-Cortez and Ed Markey introduced the outline for the Green New Deal. The green economy was the holy grail, but now in
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Grid spoke in October with Samantha Wittchen, director of programs and operations at Circular Philadelphia, which she cofounded (with Grid’s Nic Esposito) in June 2021. Circular Philadelphia aims to drive the growth of a thriving circular economy in Greater Philadelphia through advocacy, education, infrastructure development and collaboration. The following interview has been edited for length
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Since Philadelphia’s 30th Street Amtrak Station announced in late March that it would switch from steam power to gas boilers, activists have been pushing back on the station’s claims that the move aligns with a sustainable future for the city. “That is simply a false narrative,” Clean Air Council Executive Director Joseph Minott says. “Everyone
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Revolution Recovery was founded in 2004, borne out of cofounder Avi Golen’s shock while cleaning out construction sites and witnessing the mass amounts of drywall that contractors were throwing away. He contacted his college friend Jon Wybar and pitched him the idea to find recycling markets for these materials. Since then, Revolution Recovery has added
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To Greg Trainor, executive director of Philly Reclaim, deconstruction is a no-brainer. An environmentally-friendlier alternative to demolition, deconstruction diverts building materials from the landfill and enables, through reuse, preservation of the embodied energy therein. And because systematically dismantling a building is more labor-intensive than leveling it with an excavator or a wrecking ball, deconstruction promises
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Philadelphia-based Kitchen Garden Textiles, which sells napkins, towels, aprons and even coffee filters produced from sustainable fiber sources such as linen and reclaimed cotton, will provide table linens for Outstanding in the Field, a national “roving restaurant without walls,” according to its website, which holds dinners on long communal tables in outdoor settings such as
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1. ALLschoolers Recycling and Making Paper by Wissahickon Environmental Center (Tree House) When: Tuesaday, April 19th @ 1:00 pm – 3:00 pm Where: Wissahickon Environmental Center, 300 West Northwestern Ave. In preparation of Earth Day celebrations, learn about recycling and how to turn your waste paper into art. Ages 6 & up of all abilities
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Successful businesses always start by filling a need or relieving a “pain point” for a target market. In Grid’s launch year 2008, when sustainability and “going green” were working their way into the common lexicon and Michael Nutter was elected Philadelphia’s mayor on a sustainability platform, the pain point was really located in the consumer’s
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For the past two years, Ray Daly has spent many of her days bouncing around Philadelphia’s parks. Pulling up to farmers markets and other events in her Ray’s Reusables van, outfitted as a mobile refill station, she’s made a name for herself by bringing low-waste, plastic-free lifestyle products to neighborhoods across Philly. This week she
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When Laverne Evans needed a red purse for her birthday outfit this past November, she knew exactly where to go. Evans, 28, made her way to I Spy, You Buy, a curated thrift store in Mount Airy, to see if owner Dolly Park had something in stock. “She told me to come back tomorrow,” Evans
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