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A seafood connoisseur brings a sustainable market to his community

The modest belgrade street retail shop that houses Fishtown Seafood offers high-quality, mostly sashimi-grade seafood that is preserved at peak freshness using a super-freezer. The space also has an entire wall of seafood and culinary equipment, from fish spatulas to grapeseed oil. “I want people to be successful with preparing their seafood at home,” says

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2 mins read
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Invest in the food on your plate by supporting progressive farm bills

In 2020, Pennsylvania became the first state in the nation to include a farm bill in its state budget. The bill invested in, among other priorities, urban agriculture, farmland conservation, workforce development and new market opportunities, including an unanticipated investment in organic agriculture. Given Pennsylvania vies regularly with Washington state for second in organic farming

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2 mins read
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Philadelphia’s first urban agriculture strategic plan will be available for public review in May

We at Soil Generation have been organizing for land justice for growers of color in Philadelphia since 2014. Community control of land is the foundation of our collective struggle toward liberation. Whether the issue is food, education or housing, community control of resources requires community control of the land. As rapid development displaces community gardens

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2 mins read
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Immigrant-owned meal delivery business offers refugees their first jobs in a new country

When the COVID-19 pandemic started in early 2020, entrepreneur Dan Tsao’s multiple businesses were devastated. As the owner of the restaurants EMei in Chinatown and General Tsao’s House in Rittenhouse and the publisher of two Asian weekly newspapers since 2007, Tsao sent out an email to his newspapers’ more than 43,000 email subscribers. The feedback

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3 mins read
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FarmerJawn is breaking new ground with dirt, grit and optimism

For Christa Barfield, the entrance into agriculture was prompted by her exit from another industry. Before the success of FarmerJawn—Barfield’s ambitious and sprawling enterprise that includes farming at the historic Elkins Estate, running a CSA, being part of a development project in East Kensington, opening a garden shop in Germantown, selling herbal-infused teas and providing

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11 mins read
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Editor’s Notes: Against The Grain

“Why should anyone consider farming as a livelihood these days?” Brennan Washington, the owner of Phoenix Gardens in Lawrenceville, Georgia, paused at the question, posed by Hannah Smith-Brubaker, the executive director of PASA, at the 2022 Sustainable Agriculture Conference in Lancaster in February. Then he laughed a little, and the audience, largely composed of farmers,

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2 mins read
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Community garden advocates say it is within the city’s reach to save neighborhood spaces set up on abandoned, bank-liened land

Before the chic boutiques and overpriced cafés arrive, the first sign of gentrification is often a slew of ubiquitous posters stapled to telephone poles reading, “We Buy Houses.” One is more than likely to find these illegally-placed advertisements in low-income parts of the city where desperation for fast cash can outweigh the benefit of long-term

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10 mins read
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