Patrick Berkery didn’t always love pizza. His first memory as a youngster in Willingboro Township, New Jersey, was of a “typical neighborhood flavorless garbage pizza with rubbery cheese.” It wasn’t until his parents discovered Marra’s, the legendary Passyunk Avenue brick-oven Neapolitan-style pizzeria, that the then-8-year-old Berkery had a pizza epiphany. In December 2025, Berkery, a
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One of the most common questions I get is, “Why should I pay for a composting service when I can compost on my own?” And my answer is, “If you can compost on your own, you should!” Many people don’t have the time, space or inclination to compost — that’s why our business exists —
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Here’s a recipe for a lovely summer day: Pack a little picnic, grab your best floppy hat or Phillies cap, slather on some sunscreen and take a mini road trip to a nearby farm to go fruit picking. This fun outdoor activity is a life-affirming blend of frolicking in a field and getting access to
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The shortest distance between two points is incontestably a straight line. But the route Matt Kirchner followed prior to launching Local Bound, a local food distribution business, meandered through South Jersey, North Carolina, Los Angeles, New York City and Point Breeze, and from baseball diamonds to family farms. Kirchner’s passion for playing baseball dominated his
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On April 13, the day Mayor Cherelle Parker declared Vegan Cheesesteak Day, the American Vegan Center, headquartered in Old City, held its annual vegan cheesesteak contest, but with a record-breaking challenge: create the longest vegan cheesesteak, totaling 76 inches as a tribute to the revolutionary year of 1776. Vegetarianism and Philadelphia may seem like odd
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As the oldest of nine children, Shevy Sputz was her mother’s kitchen assistant in their Brooklyn household. Sputz’s mother, a talented cook and baker, wisely gave her daughter responsibility for making desserts. Decades later, that early family apprenticeship and an heirloom recipe led to the formation of Sputz’s burgeoning Fairmount-based business, Shevy’s Babka Paradise. Although
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Every Friday afternoon from May to October, Alex Correia and George Murkowicz meet for lunch. Correia, a senior horticulturist at Longwood Gardens in Kennett Square, and Murkowicz, executive chef at its on-site garden-to-table restaurant, 1906, taste-test dishes that result from the horticultural-culinary partnership at the center of it. Correia, Murkowicz and volunteers work together, balancing
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Germantown Kitchen Garden’s farmer, Amanda Staples, who hails from Upper Darby, did not grow up on a farm. Although her grandparents operated a Christmas tree farm near Clarks Summit, Lackawanna County, Staples’ initial hands-on contact with farming was growing lima beans in her backyard for an elementary school assignment. After graduating from Temple University with
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Emily Grossman and Alyssa Bonventure, co-owners of All Aboard Candy, opened their Rittenhouse Square store last June with a clear mission. “If you’re an adult, we want you to feel like a kid again,” says Bonventure. “And if you’re a kid, we want to introduce you to the joy of feeling like a kid in
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Joseph Nguyen, 27, lives in South Philly and holds a 2020 Temple University degree in international business. But if you ask him what he does, the answer is much more nuanced. “I live three different lives,” he says. Nguyen performs audits for government and corporate clients, competes as a Muay Thai martial artist, and runs
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