Amani Lee, a senior at The U School, hadn’t given gardening much thought until this year. As part of her school’s horticultural program, she’s now researching crops in Ukraine, Puerto Rico and the Dominican Republic. She is learning what the people in these countries grow and eat, and the stories behind their famous dishes. Under
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In 2018, at 42 years old, I finally became a homeowner. I had landscaped my previous rental properties, only to have contractors destroy the plantings, or I would move, wondering if my plants persist. Now, I had autonomy over my property and could alter the grounds as I saw fit. More accurately, I had the
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On the fourth floor of the Bok Building, a handful of students are gathered in the airy, white-walled workshop space at Weaver House. Each person sits at their own floor loom, a large and elegantly complex machine constructed from blonde wood, strung across with fibers. The mood in the room is one of concentration, each
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In a scene from the PBS docuseries “NOVA: Chasing Carbon Zero,” Chef Chris Galarza removes an ice cold frying pan from a freezer and places it on an induction burner. Only a moment later, he tosses some chopped peppers in the pan, which immediately start to sizzle. This impossible-seeming trick is one that Galaraza has
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Four years ago, Re:Dish CEO and founder, Caroline Vanderlip, set out with the goal of reducing the amount of plastic waste in the United States. The U.S. alone has produced 8.3 metric tons of plastics since 2018 and production is expected to triple by 2050, a report compiled by nonprofit ocean conservation organization Oceana shows.
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The nine students sitting before their teacher, Andre Coles, differ in age, physical abilities, gender and race, but they come together to grow and build community through the Roots2Rise yoga program. With soft music playing in the background, program director Coles welcomes all. “Sometimes the world seems very unstable,” Coles says in a gentle tone
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On a brilliant October morning in FDR Park, a small group coalesces around a striking figure. Sporting a cap of tight platinum curls, “The Thursday Murder Club” earrings and floral overalls that would provide perfect camouflage in a perennial garden at high season, Lady Danni Morinich welcomes aspiring foragers to her two-hour exploration of wild
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During her first class at the local Women Against Abuse shelter where she lived, the little girl stood distant and silent while The Clay Studio teaching artist Nitza Walesca Rosario made a pot. After a few weeks, however, the moist clay and the shapes it took wrought wonders in the child. “Working with clay is
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On a sunny afternoon in late spring, 27 sixth graders from Mount Airy’s Henry H. Houston Elementary School skipped and hooted their way to SEPTA’s Carpenter Train Station, as if already savoring the adventure of planting trees there. “We identified flowers and pollinators along the way,” says Christine Bush, a STEM (science, technology, engineering and
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Anyone who has raised children knows the frustration of watching a kid imitate your worst habits. Maybe you hear them swearing, exactly how you do. Maybe you tell them to get off their phone, and then they catch you checking yours under the table at dinner. Maybe you tell them to eat better, and you
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