The modest belgrade street retail shop that houses Fishtown Seafood offers high-quality, mostly sashimi-grade seafood that is preserved at peak freshness using a super-freezer. The space also has an entire wall of seafood and culinary equipment, from fish spatulas to grapeseed oil. “I want people to be successful with preparing their seafood at home,” says
One of the things that drew me to Germantown was the amount of space to plant things in the ground. I’ve had my share of container gardens in concrete backyards that left me wanting to grow more plants. What I really wanted was enough space to grow my own food. In a time when supply
Melvin powell spends most of his days at a vibrant greenspace and community center in North Philadelphia, a backyard garden surrounded by tall walls filled with graffiti art. Community members gather at the outdoor venue for neighborhood events like concerts and art-inspired showcases. “It was a converted gas station that was basically just an empty
Does healthier soil create food that has more nutrients? At Pasa Sustainable Agriculture, we have several community-science research projects based on farms working to find the answer to that intriguing question, because the wellness of our bodies is very likely linked to the overall health and wellness of the land and water that grow these
Watch how organizations like Fabscrap and All Together Now PA are supporting sustainable clothing designers like Lobo Mau increasing textile recycling to build a circular textile industry in Philadelphia. Read the full cover story here. Grid and Fabscrap are also hosting a live panel discussion on the cover story on Jan 19th, register here.