Estere Alveno-Marius remembers the first time she tasted comparette (also known as konparèt), the sweetly spiced gingerbread-like treat that originated in Jérémie, the capital of Haiti’s Grand’Anse region. A friend visiting Alveno-Marius in her hometown of Saint-Louis-du-Sud brought the pastry as a gift. One taste and Alveno-Marius understood how the fragrant coconut sweet bun got
MoreJason Weckstein cranks open one lane of the massive movable storage unit holding one of the world’s 10 largest collections of birds, revealing stacks of long drawers, each filled with rows of still, silent birds. The ornithology research lab at Drexel University’s Academy of Natural Sciences (ANS) is home to more than 200,000 of these
MoreMy daughter and I wended our way through the streets of our West Philly neighborhood, shunted block after block by fire department barricades. We were heading from a playground, where we had started the morning, to the supermarket, but there was a burning vacant apartment building in the way. As we followed the downwind side
MoreMy first four columns covered different ways to collect food waste from residents. But collection is only the start. Once food scraps are collected, they need to be composted. This is where it gets tricky. We don’t currently have enough permitted composting facilities in the region to handle all of the food scraps. So what
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