Anyone who has raised children knows the frustration of watching a kid imitate your worst habits. Maybe you hear them swearing, exactly how you do. Maybe you tell them to get off their phone, and then they catch you checking yours under the table at dinner. Maybe you tell them to eat better, and you
MoreThe late autumn wind began to bite during the 1838 Black Metropolis walking tour last year, but historian Michiko Quinones warmed the 10 participants with stories of riches, a riot and secret dealings in Philly’s antebellum Black community. “Some 20,000 Black people lived in Philadelphia in the late 1830s,” Quinones said. “The 1838 census showed
MoreMichael Cano hadn’t thought much about environmental issues or agriculture before attending Lankenau, the School District of Philadelphia’s environmental sciences magnet high school. “I found out about [Lankenau] because of family that went there before me and told me of a positive experience they had.” By his junior year he found himself in Washington, D.C.,
MoreI have paused my war on grapevines. They just aren’t putting up much of a fight anymore. “War” might be putting it strongly, but for nearly 20 years I have cut them down whenever I have had the opportunity and the tools in hand (loppers, or a pruning saw for the big ones). Lately pretty
MoreFrom cooking food to staying warm, humanity’s ability to control fire has been a critical factor in our evolution. As large wildfires become increasingly common, however, more and more health experts are issuing warnings about the hazards related to their emissions. As it turns out, even fireplaces, woodstoves and campfires — long beloved by a
MoreSheetal Bahirat was a graduate student studying to become a food researcher at the prestigious Drexel University Food Lab when inspiration struck. On a day Bahirat will never forget, the assignment was simple enough. She was tasked with making guacamole for her class to study the textures and tastes of the classic Mexican dish. But
MoreWe can, of course, approach cleaning tasks with dread, but if you’ve read former Grid columnist Lois Volta, you know that this work can provide more than just a tidy living space: it can double as a time for reflective meditation, a route around inertia or an opportunity for teamwork that opens a path to
MoreMayana Carter knew she wanted to create a different kind of bridal salon. Before opening Kinfolk Bride, Carter had worked in the bridal industry for 10 years in various capacities. “I found myself longing to see more designers of color, more women designers and more small makers,” she says, “and I wanted the people in
MoreWhat do you think the Philadelphia Art Commission does? You might correctly guess that it approves works of art purchased by the City or placed on public land, along with some street signs. But anyone who has tuned into a public meeting of the commission will have noticed that the nine-member body does more than
MoreAt Spiral Q’s West Philadelphia headquarters, puppet artists cut out cardboard, shape it into bulldozers and paint it to prepare for a protest march against the 76ers’ plans for a Chinatown arena. “There’s something childlike about them,” says Jacque (who did not provide a last name), while taking a break from painting cardboard miniatures of
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