Asim King hopped off the 32 bus, beat the red light crossing Kelly Drive and fast-walked to the Cosmic Café at 1 Boathouse Row. “Got to be on time,” King said at the café, a bright place that brims with enticing aromas. Like 20 of the café’s 30 employees, King has a developmental disability. Disabled
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I ventured into the Wissahickon along with Grid photographer Rachael Warriner on an unseasonably warm October afternoon to take a look at some beech trees infected by beech leaf disease (BLD). They were easy to spot. The veins of a beech leaf run out diagonally from a line down the center, dividing the leaf into
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It’s said that Isaac Newton was inspired to develop his theory of gravity when an apple fell on his head. But what happened to the apple after it hit him? Did he leave it there, uninterested in its value, and start working on his theory? Or did he pick it up, gather a few more
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Jonathan Deutsch, the head of Drexel University’s Food Lab, likes to challenge his culinary arts students with cauliflower stems and other trimmings they too-hastily discard. “I’ll pull things out of the compost bin and I’ll say, ‘Look at this. What could we do with this?’” Deutsch asks the students what they could make with the
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Margaret isn’t as mobile as she used to be. At 79 and still recovering from a car accident that forced her to learn how to walk again, she relies on her walker and cane to get around. Some days she doesn’t descend the stairs from the second floor of her North Philadelphia home because the
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