With its flowering window boxes and painted sign, the 38,000-square-foot brick home of Philadelphia Brewing Company stands like a centerpiece in this Kensington neighborhood of faux-dive bars, pizza parlors and thrift shops that serve a growing clientele of artists and musicians. But the scenery wasn’t always so pretty.
MoreWhen it comes to caring about the well-being of the environment, Pennsylvania’s roughly 200 wineries are inherently invested in sustainable practices, according to Jennifer Eckinger, executive director at the Pennsylvania Winery Association. “Using our locally produced products is obviously a big part of all these wineries,” Eckinger says. “But caring for the land and being
MoreI am sitting at the bar with Jean Broillet at Tired Hands, his brewpub in Ardmore, sipping “Herbert West,” a coffee IPA. But it doesn’t taste like coffee. It tastes like blueberries.
MoreArt in the Age founder Steven Grasse (left) and collaborator Michael AlanWhen it comes to libations, it can be fun to mix things up. But what if you’re after something that’s interesting, straight from the bottle? The lineup of liquors from Art in the Age of Mechanical Reproduction — Sage, Snap, Rhubarb Tea and Root
MoreStory by Molly O'Neill l Photos by Albert Yee ON A BRISK FRIDAY AFTERNOON, Gabriel Mandujano parks his bicycle and enters a large, clean laundromat at 48th and Pine. Three women in neon green Wash Cycle Laundry t-shirts greet him enthusiastically, though their hands never stop sorting socks
MorePhiladelphia’s own Career Wardrobe and Wash Cycle Laundry have teamed up to make donating gently used women’s business clothing even easier—and greener. On Friday, November 18, anyone with women’s clothing to donate can schedule a free pick-up with the sustainable, bike-pick up laundry service. Donated items and accessories will be delivered to the Career Wardrobe
MoreCan one imagine an economy in which labor hires capital? Where workers have a legal right to the profits and legal responsibility for the liabilities because they are the owners, where workers jointly manage the firm and themselves in a democratic fashion?
—William Greider, national correspondent for The Nation, in his introduction to The Real World
The upcoming expiration of PECO’s rate caps on electricity (happening January 1, 2011, in case you forgot) is a mixed bag. On one hand, we can expect PECO’s rates to go up. On the other hand, now that PECO’s rates will no longer be artificially low, suppliers can compete for our business, ending PECO’s longstanding
MoreThree Potato Four’s new retail space on Shurs Lane feels a bit like a macro version of their beautiful, deliberately-chosen salvaged items and antiques. A former wool mill that’s over 100 years old, the converted space (once used as a dye room), has taken on myriad other incarnations in the last few decades, including a
MoreThroughout Philadelphia, crumbling factories recall a faded past. But in the wooden beams that once held them up—century-old timber taken from vanished virgin forests—Steve Ebner sees beauty, opportunity and a chance at renewal. “You can’t get better than this,” he says, gesturing toward the massive stacks of reclaimed wood that make up the stock of
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