photo by Ryan Scott Lovin’ Spoonful by Emily Teel At any successful party, guests might remark over their plates, “This is really good. You should sell this!” While many hosts smile and wave off the idea, Kate Hartman followed through. She started her company, Good Spoon Seasonal Foods, cooking grass-fed beef chili that she served
MoreWith its flowering window boxes and painted sign, the 38,000-square-foot brick home of Philadelphia Brewing Company stands like a centerpiece in this Kensington neighborhood of faux-dive bars, pizza parlors and thrift shops that serve a growing clientele of artists and musicians. But the scenery wasn’t always so pretty.
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When it comes to caring about the well-being of the environment, Pennsylvania’s roughly 200 wineries are inherently invested in sustainable practices, according to Jennifer Eckinger, executive director at the Pennsylvania Winery Association. “Using our locally produced products is obviously a big part of all these wineries,” Eckinger says. “But caring for the land and being
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I am sitting at the bar with Jean Broillet at Tired Hands, his brewpub in Ardmore, sipping “Herbert West,” a coffee IPA. But it doesn’t taste like coffee. It tastes like blueberries.
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Art in the Age founder Steven Grasse (left) and collaborator Michael AlanWhen it comes to libations, it can be fun to mix things up. But what if you’re after something that’s interesting, straight from the bottle? The lineup of liquors from Art in the Age of Mechanical Reproduction — Sage, Snap, Rhubarb Tea and Root
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Story by Molly O'Neill l Photos by Albert Yee ON A BRISK FRIDAY AFTERNOON, Gabriel Mandujano parks his bicycle and enters a large, clean laundromat at 48th and Pine. Three women in neon green Wash Cycle Laundry t-shirts greet him enthusiastically, though their hands never stop sorting socks
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Philadelphia’s own Career Wardrobe and Wash Cycle Laundry have teamed up to make donating gently used women’s business clothing even easier—and greener. On Friday, November 18, anyone with women’s clothing to donate can schedule a free pick-up with the sustainable, bike-pick up laundry service. Donated items and accessories will be delivered to the Career Wardrobe
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Can one imagine an economy in which labor hires capital? Where workers have a legal right to the profits and legal responsibility for the liabilities because they are the owners, where workers jointly manage the firm and themselves in a democratic fashion?
—William Greider, national correspondent for The Nation, in his introduction to The Real World
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The upcoming expiration of PECO’s rate caps on electricity (happening January 1, 2011, in case you forgot) is a mixed bag. On one hand, we can expect PECO’s rates to go up. On the other hand, now that PECO’s rates will no longer be artificially low, suppliers can compete for our business, ending PECO’s longstanding
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Three Potato Four’s new retail space on Shurs Lane feels a bit like a macro version of their beautiful, deliberately-chosen salvaged items and antiques. A former wool mill that’s over 100 years old, the converted space (once used as a dye room), has taken on myriad other incarnations in the last few decades, including a
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