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Community garden advocates say it is within the city’s reach to save neighborhood spaces set up on abandoned, bank-liened land

Before the chic boutiques and overpriced cafés arrive, the first sign of gentrification is often a slew of ubiquitous posters stapled to telephone poles reading, “We Buy Houses.” One is more than likely to find these illegally-placed advertisements in low-income parts of the city where desperation for fast cash can outweigh the benefit of long-term

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10 mins read
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Skill sharing app offers people and organizations an easy way to build community capital

Ying Founder and CEO Karla Ballard loads the app. Photography by Drew Dennis. Swipe for Service By Nic Esposito Karla Ballard’s journey to founding the skill sharing platform Ying is a tale that traverses the country and beyond, from Germantown to Barbados, from Wilmington to the West Coast. Born and raised in Germantown, Ballard’s upbringing

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4 mins read
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Students create their own educational and entrepreneurial opportunities at We Love Philly

When you approach the storefronts at 52nd and Warren streets, just off Lancaster Avenue in West Philadelphia, you might notice the handcrafted facades of One Art Community Center’s Earthship-style building, which uses glass bottles and cans placed in cement to provide structure and light. In the center’s backyard, a group of students are working on

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9 mins read
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Our new nonprofit Circular Philadelphia had its first win last month. Here’s how we helped change city rules so restaurants could offer reusable to-go containers.

It’s hard to believe that only six months ago I wrote an article for Grid lamenting the incredible proliferation of single-use to-go containers due to take-out food during the pandemic and wishing some entrepreneur would come up with a system for reusable containers in restaurants. A lot has changed since then. Of course, many of

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5 mins read
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Philadelphia has put a restaurant program offering reusable containers for to-go meals on pause. Operated by a regional Indian food chain, the initiative is the first of its kind in the area

In my February Grid commentary on the glut of single use takeout food containers during the pandemic, I expressed hope that local innovators and entrepreneurs would develop reusable container systems. I’m excited to report that my hopes have been answered—or at least they were for a moment On March 22, 2021 Philadelphia-area Indian food chain

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5 mins read
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We need public policies to incentivize a circular economy, where both customers and businesses turn to reusable packaging

“What do you mean you can’t recycle this?” This is a question I get from my 6-year-old son all too often, especially when we’re bringing new items into our home. I want to tell him that we need to figure out an economy that can thrive without such an outsized focus on consumption. But he’s

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5 mins read