In the years since Brad Lidge closed out the 2008 World Series for the Phillies, he and his wife, Lindsay, have established themselves in Boulder, Colorado, where Lindsay has become an advocate for the beauty and benefits of wildflowers and native flora. As the owner and grower of Reverie Fields, Lindsay designs bouquets and other
MoreWhen Kiera Thompson lost her job at a consignment store at the onset of the pandemic, she looked for something to occupy her time. She decided to invest in a candle making kit and try it out as a possible hobby. “This was literally just a little tiny kit, and I just found it really
MoreAfter growing up around his uncle’s restaurant and later working as a barista, Will Maggs realized that he wanted to have his own coffee shop. So, just a few months before the pandemic hit in 2020, Maggs realized his dream and opened Adelie Coffee House at 6610 Germantown Avenue in Mount Airy. “I like seeing
MoreJust off South Street, pink neon lights up the new sign outside Worm’s Emporium, a boutique-style vendor art mall. Inside the light, airy space, handcrafted fine art and craft pieces delicately line shelves constructed by cofounder Sabrena Wishart. Vendor stalls showcase a variety of mediums including ceramics, drawing, upcycled clothing, stickers and much more. Each
MoreThe modest Belgrade Street retail shop that houses Fishtown Seafood offers high-quality, mostly sashimi-grade seafood that is preserved at peak freshness using a super-freezer. The space also has an entire wall of seafood and culinary equipment, from fish spatulas to grapeseed oil. “I want people to be successful with preparing their seafood at home,” says
MoreGrowing up in the ’90s, Lakisha Bullock was bullied for her appearance at her West Philly middle school. “I had big thick hair. My mom didn’t know what to do with it,” she says. At the time there weren’t a lot of Black hair products that weren’t relaxers and straighteners, she says. So, in high
MoreTo Greg Trainor, executive director of Philly Reclaim, deconstruction is a no-brainer. An environmentally-friendlier alternative to demolition, deconstruction diverts building materials from the landfill and enables, through reuse, preservation of the embodied energy therein. And because systematically dismantling a building is more labor-intensive than leveling it with an excavator or a wrecking ball, deconstruction promises
MoreThe nickname “B” has followed Yasmeen Brown around most of her life. She also happens to be a bug enthusiast, with a deep appreciation for bees especially. “I’m obsessed with insects that do things,” she says. “Insects that pollinate, insects that dig, ladybugs, bees … ” She always dreamt of starting a brand that uses
MorePhiladelphia-based Kitchen Garden Textiles, which sells napkins, towels, aprons and even coffee filters produced from sustainable fiber sources such as linen and reclaimed cotton, will provide table linens for Outstanding in the Field, a national “roving restaurant without walls,” according to its website, which holds dinners on long communal tables in outdoor settings such as
MoreSustainable businesses of the 2000s paved the way for the innovative ventures of today
Successful businesses always start by filling a need or relieving a “pain point” for a target market. In Grid’s launch year 2008, when sustainability and “going green” were working their way into the common lexicon and Michael Nutter was elected Philadelphia’s mayor on a sustainability platform, the pain point was really located in the consumer’s
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