The year was 1970. The Jackson 5’s “I’ll Be There” was a number-one hit. The New York Knicks were the NBA champs. And Amira Abdul-Wakeel had made her first pound cake. Although she was extremely proud of her creation, her pride was quickly tempered when her mother tried it and proclaimed, “Sweetie, this is the
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Like many retirees, Vicki Moody wanted to spend what she calls her “seasoned years” doing something that fused her professional experience with making a product which she’d be excited about devoting her precious autumn years. After Moody’s career with Drexel University as a budget coordinator, starting a business made sense. But when she thought about
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After her job at an investment bank in New York City came to an end, Rebecca Catacalos planned on becoming an interior designer. But, inspired by her daughter Brittany’s culinary talents, Catacalos decided to rethink her post-banking days. “I thought it might be fun just to have a small family business,” Catacalos explains. “So I
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In the years since Brad Lidge closed out the 2008 World Series for the Phillies, he and his wife, Lindsay, have established themselves in Boulder, Colorado, where Lindsay has become an advocate for the beauty and benefits of wildflowers and native flora. As the owner and grower of Reverie Fields, Lindsay designs bouquets and other
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When Kiera Thompson lost her job at a consignment store at the onset of the pandemic, she looked for something to occupy her time. She decided to invest in a candle making kit and try it out as a possible hobby. “This was literally just a little tiny kit, and I just found it really
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After growing up around his uncle’s restaurant and later working as a barista, Will Maggs realized that he wanted to have his own coffee shop. So, just a few months before the pandemic hit in 2020, Maggs realized his dream and opened Adelie Coffee House at 6610 Germantown Avenue in Mount Airy. “I like seeing
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Just off South Street, pink neon lights up the new sign outside Worm’s Emporium, a boutique-style vendor art mall. Inside the light, airy space, handcrafted fine art and craft pieces delicately line shelves constructed by cofounder Sabrena Wishart. Vendor stalls showcase a variety of mediums including ceramics, drawing, upcycled clothing, stickers and much more. Each
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The modest Belgrade Street retail shop that houses Fishtown Seafood offers high-quality, mostly sashimi-grade seafood that is preserved at peak freshness using a super-freezer. The space also has an entire wall of seafood and culinary equipment, from fish spatulas to grapeseed oil. “I want people to be successful with preparing their seafood at home,” says
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Growing up in the ’90s, Lakisha Bullock was bullied for her appearance at her West Philly middle school. “I had big thick hair. My mom didn’t know what to do with it,” she says. At the time there weren’t a lot of Black hair products that weren’t relaxers and straighteners, she says. So, in high
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To Greg Trainor, executive director of Philly Reclaim, deconstruction is a no-brainer. An environmentally-friendlier alternative to demolition, deconstruction diverts building materials from the landfill and enables, through reuse, preservation of the embodied energy therein. And because systematically dismantling a building is more labor-intensive than leveling it with an excavator or a wrecking ball, deconstruction promises
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