At NextFab, we believe the best gifts aren’t just objects–they’re the start of a lasting memory. We know that when it comes to creating something truly special, the details aren’t just details–they are the product of genuine care and skill. This holiday season, skip the anonymous, mass-produced aisles. Instead, choose a gift with an extra
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There are dozens of worker-owned cooperatives in Philly, where the employees are the owners and have the opportunity to share profits and participate in governance and decision-making. Here are five local businesses that follow this model, covering a range of services. 1. Home Care Associates Home Care Associates (HCA) is one of the oldest worker-owned
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It’s a balmy day in late August, but the Mycopolitan Mushrooms grow room feels more like a forest floor in mid-October. A thick mist sprays from the ceiling, casting a glowy haze across shelves filled with blooming oyster mushrooms, lion’s mane and a handful of other exotic species. Pennsylvania is home to the majority of
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When Peter Merzbacher first started delivering loaves of bread around the city on his bicycle, he had no five-year plan to grow his small baking project into a wholesale business. But today, Merzbacher’s processes 12,000 pounds of dough into bread every week out of its Germantown warehouse. And still, the mission remains the same: nourish
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On a typical Monday at Fishtown Pickle Project, cucumbers are everywhere: being rinsed, flying through the spear cutter—affectionately named Britney Spears—and getting stuffed into jars with garlic and seasonings. The aroma of vinegar wafts down the hallways of their manufacturing center in the Globe Dye Works building in Frankford, where the staff processes roughly 3,000
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Olga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s Brew, the brand has bloomed, with a new boosted kombucha flavor hitting shelves, and even more new product ventures on the way. Baba’s Brew is named after Sorzano’s grandmother, whose portrait hangs on the wall behind
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As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough starter. Iryna Teslia embraced this challenge, and sourdough became the basis for everything she produces in her micro-bakery, The Bread Anatomy — from traditional Ukrainian holiday breads like paska and kolach to all-American chocolate
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The internet’s latest viral skincare ingredient might surprise you. Many are raving about the many potential skin benefits of using soaps and moisturizers made from beef tallow — yes, rendered cow fat. While the popularity of these products has been on the rise since about 2022, one Philadelphia-based soap company was years ahead of the
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The handmade dresses of red lace and black silk displayed in the tall, arched windows of Dafina Co. in Old City (47 N. 3rd Street) prompt passersby to pause and imagine slipping into such elegance. Inside the boutique, restrained electronic music and French artwork set the stage for the runway-ready clothing that designer Gerta Hebeja
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For the Ardmore-based fashion company American Trench, it’s all about looking sharp and staying stateside. “We make some pieces of classic menswear that guys can identify with as super useful investment pieces,” says cofounder Jacob Hurwitz. When the brand launched its first product in 2013, Hurwitz says he and cofounder David Neill were driven by
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