For the past two years, Ray Daly has spent many of her days bouncing around Philadelphia’s parks. Pulling up to farmers markets and other events in her Ray’s Reusables van, outfitted as a mobile refill station, she’s made a name for herself by bringing low-waste, plastic-free lifestyle products to neighborhoods across Philly. This week she
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Tapeta Mayson, Philadelphia’s 2020-2021 poet laureate, knows that residents of Germantown can have mixed feelings about water. The area is susceptible to flooding during heavy rains and the loss and displacement that sometimes comes as a result. A native of Liberia who grew up in North Philly and Germantown, Mayson—in addition to being a poet—is
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There’s a better place than the fridge for children’s art. Dorothea Gamble and Dagmar Mitchell of the Northern Liberties art boutique Trunc feel strongly about this—and are actively looking for young artists. “We want to get children in the shop,” says Gamble. She and her partner, Mitchell, both 65, pride themselves on selling art, furniture,
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The winter slump had set in for ice cream sales in late January, and Kianu Walker, the force behind Vannah Banana, was dreaming of the summer—picturing himself not on a beach, as many people do, but instead in an ice cream truck. After starting the city’s first Black-owned, vegan ice cream business in 2020, Walker
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Connecting local dining establishments and grocery stores with eco-minded and bargain-hunting customers, Too Good To Go—an app designed to decrease food waste—will be available to Philadelphians starting February 23. Founded in Copenhagen in 2016 and currently available in 15 countries, Philadelphia marks the app’s third U.S. city expansion, following its rollout in greater New York
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Looking for a place to buy gifts for Valentine’s Day made by local, marginalized artists? The Feminist Flea has got you covered. Organized by local event company House Cat, the Flea will be hosting its second virtual flea market this week February 1-7. There, from the safety of your own home, you can look through
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When Barefoot Botanicals farmer-owner Linda Shanahan launched her Medicine Maker program a few years ago, she brought students onto her herb farm in Doylestown for monthly lessons on growing, foraging, processing, and using herbs to support everyday health and minor ailments. While interest in herbal medicine is stronger than ever, the COVID-19 pandemic has put
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When times get tough, the tough get baking—at least that’s the plan for Crust Vegan Bakery owners Meagan Benz and Shannon Roche. When the pandemic hit, their team was in a tough position, working out of a small, 250 square-foot commercial kitchen in Manayunk where it wasn’t possible for all eight of their fulltime employees
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