World Affairs Table: Georgia

The World Affairs Table events feature discussions on topics pertaining to bilateral relationships between the U.S. and other countries. Each discussion is followed by a culinary tasting event with cuisine and drinks from the country of focus. The World Affairs Table allows audience members to both engage in substantive foreign policy discussions and experience culture and cuisine,

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1 min read

Writers Workshop – From Words on a Page to a Book on the Shelf

The Bucks County Book Festival announces their annual Writers Workshop on September 24th, from 9am-12pm. This year’s event is led by two published authors who are also literary agents. The topics are perfecting your pitch and query skills, and, understanding the pros and cons of the many publishing options available today. It includes an hour-long,

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1 min read

Evening Wine and Cheese Wander

Evening Wine and Cheese Wander Erin Conley, Rosarian, Morris Arboretum Trevor Schulte, Azalea Meadow Horticulturist, Morris Arboretum Jen Monico, Compton Horticulturist, Morris Arboretum Join us for an after-hours wander through the Garden at your leisure. You’ll be able to explore the Rose Garden with Erin Conley, the Azalea Meadow and Ha-Ha Wall with Trevor Schulte,

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1 min read

Now on Draft: Earth Bread + Brewery serves up local wine

Earth Bread + Brewery is now has wine on draft from the award-winning Karamoor Estates winery.After more than a year of searching for the perfect wine to complement their freshly baked flatbreads, owner Peggy Zwerver and her team at Earth Bread + Brewery have finally chosen a local label to serve on tap. The Mt.

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Grid Alive: The April issue comes to the stage this Thursday

The second Grid Alive is happening this Thursday night and we couldn’t be more excited to hit the stage again. Like before, there will be great guests, live music and local brews, but expect a couple surprises too. Your hosts Alex Mulcahy, Grid publisher, and Nic Esposito, Philly urban farmer and novelist will be talking

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1 min read

Gift Guide: Seasonal Libations

Gone are the hefeweizens, saisons, farmhouse ales and crisp pilsners. Poof! See you next year. As temperatures drop and the light takes on that certain autumnal glow, you need a new kind of brew—something strong, dark and mysterious to entertain your palate.

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2 mins read
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Beer Us

Philly returns to its beer making pastby Will Dean When Schmidt’s brewery closed in June 1987 after being bought by Wisconsin brewer G. Heileman, Philly officially switched from a beer-producing to merely a beer-drinking city. Although Schmidt’s wasn’t a taste explosion (my dad used to refer to it by a similar sounding expletive), the demise

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4 mins read