Maybe it’s to grow fresh fruits and veggies that taste better than what you can buy at the grocery store. Maybe it’s for the satisfaction of seeing seeds you plant grow into something magnificent over months or even years of care. Maybe it’s to lay out a verdant and beautiful welcome mat to your neighbors.
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We’ve sung the praises of native plants numerous times in these pages. Because truly, what’s not to love? Native plants — or “regionally-appropriate” plants, as Ryan Drake, McCausland Natural Areas manager at Morris Arboretum, urges us to call them — have abundant ecological benefits. They attract pollinators, sequester carbon, promote biodiversity, prevent erosion and require
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Earthworms can be a gardener’s friend. They can transport nutrients from the soil surface to layers deep underground where roots can access them. Their burrows are passageways for water and air. By aerating soil and mixing nutrients, most species of earthworms support cultivated plants. In forests, however, where lingering leaf litter is critical to forest
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Amani Lee, a senior at The U School, hadn’t given gardening much thought until this year. As part of her school’s horticultural program, she’s now researching crops in Ukraine, Puerto Rico and the Dominican Republic. She is learning what the people in these countries grow and eat, and the stories behind their famous dishes. Under
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In 2018, at 42 years old, I finally became a homeowner. I had landscaped my previous rental properties, only to have contractors destroy the plantings, or I would move, wondering if my plants persist. Now, I had autonomy over my property and could alter the grounds as I saw fit. More accurately, I had the
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So you want to save the world? Start small: save your backyard. That’s the message University of Delaware professor Doug Tallamy has been trumpeting for decades. His work in the Department of Entomology and Wildlife Ecology fuses scientific scholarship with rhetorical flair, packaged into practical advice for everyone who owes their life to an ecosystem
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Gardening was woven into Victor Young’s life at an early age. His mother and aunt introduced him to the concept of growing your own food as he helped them in their gardens as a kid. The West Philly resident tried to carry these lessons into adulthood — but not without hitting some obstacles. “I was
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Most mornings, Victoria Miles-Chambliss walks down the street from her home in Kingsessing to the Cecil Street Community Garden to drink a cup of coffee. Among the newly-planted native trees and echinacea plants, she sees something that was once a rare sight in her neighborhood: birds. “Our block has really changed since we put in
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Bekah Carminati spent her childhood making mud pies and inspecting insects in her backyard in Montgomery County. When she grew up, she took up landscaping as a way to channel her love for craft and nature. But there was a problem. The company she worked for insisted on applying black dyed mulch, planting annuals and
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