In 2008, I heard Van Jones speak at the Academy of Natural Sciences about his book “The Green Collar Economy.” He talked about the need to make careers in clean energy accessible to all of our communities, and that without intentional inclusion, the underserved neighborhoods in our region would be sidelined from these opportunities, too.
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Over the course of a decade, Shireen Qadri learned the intricacies of Indian cooking from her mom, Safia. But when she started a family, she found that preparing the cuisine was too elaborate for everyday meals. Her mom had a solution: when Qadri and her husband, J.D. Walsh, visited Safia in Maryland, she would send
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If you met Josh Johnson four years ago, you might not have guessed that the corporate consultant and industrial engineer would someday be cooking pots of gourmet custard, tabling at events and delivering jars to food co-ops and markets. But then COVID-19 happened, taking his aunt. “She got diagnosed on a Monday and she was
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