Have you ever watered a neglected plant only to find the water bouncing off the surface of the soil? If so, your potting soil likely has peat in it, which has been a go-to ingredient in potting soil since it’s been sold. Not only does peat require regular watering to keep its surface permeable, it
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From seed to supper” sums up the credo of Food Moxie, a Northwest Philadelphia nonprofit that “educates and inspires people to grow, prepare and eat healthy food,” says Lisa Mosca, executive director of this offshoot of Weavers Way Co-op. Launched in 2006, Food Moxie grew from a project where Weavers Way in Mount Airy supplied
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On a small plot of land just on the edge of Southwest Philadelphia sits a yellow school bus. A year ago the gutted vehicle wouldn’t have warranted a second look. But now the bus has been rehabilitated, with reinforced windows and flooring, and sits under a blue tarp to protect it from the rain. The
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On a quiet street in East Germantown is a small farm blooming with red bok choy, turnips, Brussel sprouts and nasturtium, all grown organically. Located within the confines of Awbury Arboretum, this is one of Philly’s “food forests,” also known as forest gardens. Food forests are a modern name for an ancient practice—historically found in
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A nosy pitbull luxuriates in the scent of sawdust a moment before trotting away from a pair of yawning basement double doors in South Philly. A few moments later, two curious children step into the frame to replace the dog on sidewalk level. The kids stare into the well of the shadow down below, trying
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Luna Lemus-Bromley doesn’t mind getting a little dirt under her fingernails. In fact, that’s what Lemus-Bromley loves so much about gardening. She appreciates that while the end result is beautiful, the road to getting there can be tough. That’s why she named her gardening business Petal and Blade—to signify the time and effort it takes
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Eggplant and beets are not the kinds of vegetables Tanisha Muse typically buys, but through a program offering free produce from Sanctuary Farm in North Philly, they are now part of her family’s diet. “It’s still not my first thought to get beets at the supermarket,” says Muse, a West Philly resident. “That might never
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For a week in late October, goats grazed on a broad hill in High School Park in Elkins Park, a stone’s throw from Philadelphia. Friends of High School Park, which has been taking care of the park since 1995 when a fire destroyed abandoned buildings that were once Cheltenham High School, organized the event with
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One could call the Pennsylvania Horticultural Society’s (PHS) Tree Tenders quixotic in their drive to increase Philadelphia’s tree canopy, a goal whose attainment would mean a healthier city. “Our canopy, which currently sits at 20 percent, represents a 6 percent loss over the past 10 years,” says Tree Tender Marcus Ferreira, 47, of South Philadelphia,
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