Every Friday afternoon from May to October, Alex Correia and George Murkowicz meet for lunch. Correia, a senior horticulturist at Longwood Gardens in Kennett Square, and Murkowicz, executive chef at its on-site garden-to-table restaurant, 1906, taste-test dishes that result from the horticultural-culinary partnership at the center of it. Correia, Murkowicz and volunteers work together, balancing
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When Navy veteran Salome Jeronimo moved to Philly in 2020, the pandemic was raging. During their first two years here, they didn’t get to explore much of what the city had to offer. That changed in the summer of 2022, when Jeronimo signed up for a 10-week plant-care course at the Veterans Affairs (VA) hospital
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On the first warm Saturday of the year, Taylor Bakeman organized a seed packing event to restock The Discovery Center’s new native seed library. Just a few weeks after opening, its seed supply was already running low. A dozen volunteers spent the day counting and sifting tiny seeds of New York ironweed, anise hyssop and
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The outdoors is surging with the warmth and light of spring. Birds are singing. Flowers are blooming. Shoots are sprouting. Your neighbors are digging in the soil. No matter the color of your thumb, you may feel the urge to get your hands dirty and plant something. Indeed, now is the time to get those
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Have you ever watered a neglected plant only to find the water bouncing off the surface of the soil? If so, your potting soil likely has peat in it, which has been a go-to ingredient in potting soil since it’s been sold. Not only does peat require regular watering to keep its surface permeable, it
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In the summer of 2023, farmers and gardeners in Philadelphia had good reason to be optimistic. The City had just published its first urban agriculture plan, called “Growing from the Root,” which offered a 10-year road map for building a thriving local food system and securing land for farmers and gardeners. And in June of
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In 2024, to celebrate her 75th birthday, Aminata Calhoun took a trip to Spain for some much-needed rest and relaxation. After a few weeks of soaking in the picturesque Spanish scenery, she returned home to a landscape starkly different from the one she had left. Surrounding the lot at Belmont and Wyalusing avenues that she
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Every Monday around 9 a.m., Kimberton Waldorf School’s Food for Thought lunch program stocks up on Seven Stars Farm maple and vanilla yogurt. Located just across the street, the biodynamic farm is among the many local food producers and growers the school uses to source ingredients for their daily lunch menu. The agricultural hub of
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At the Pulaski Zeralda Community Garden in Germantown, the air is thick with the scent of green onions and okra. These vegetables grow from some of the 38 plots, including one dedicated to a local women’s center. This season alone, the garden yielded blackberries, strawberries, tomatoes, okra, peppers, corn and collards. The garden participates in
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Even the most dedicated naturalists have their boundaries when it comes to cohabitating with wildlife. And for many home gardeners, deer are enemy number one. It’s possible to acknowledge that we’ve largely taken over deer habitats and, simultaneously, feel a potent ire while watching your landscaping efforts blithely munched by these creatures. According to Penn
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