In the years since Brad Lidge closed out the 2008 World Series for the Phillies, he and his wife, Lindsay, have established themselves in Boulder, Colorado, where Lindsay has become an advocate for the beauty and benefits of wildflowers and native flora. As the owner and grower of Reverie Fields, Lindsay designs bouquets and otherMore
Turn waste into black goldby Will DeanIf you’re reading this magazine, you probably have at least have a vague idea of what composting is. The natural way to make nutritious (for plants, that is) fertilizer, composting was once a standard practice for every farmer, gardener and consumer.More
What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answersMore
Isn’t it inspiring to see Michelle Obama and a class of fifth graders digging up the White House lawn, planting the first garden there since Eleanor Roosevelt’s victory garden in 1943? It’s clear that nutrition is going to be a priority for our First Lady, and her interest in it is personal; a few yearsMore
How to start heirloom veggies from seedby Phil ForsythSo you’ve been enjoying those orange, yellow, purple, green, striped, two-tone, cherry, plum, pear-shaped and downright unusual tomatoes from the farmer’s market. Then you get your hands on a seed catalog and the names call to you: Black From Tula, Golden Sunray, Aunt Ruby’s German Green. SoMore
The Philadelphia Orchard Project is harvesting edible agriculture one vacant lot at a timeby Natalie Hope McDonaldFrom Kensington’s Cambria Orchard to Chester Avenue’s Squirrel Hill and the Martin Luther King High School Farm on West Oak Lane, fresh fruits and vegetables are being harvested in once-vacant, crime-ridden lots. It’s all part of a massive nutritionMore
How Haddington used guerrilla gardening to transform its vacant lots, and why the city should encourage everyone to do the sameby Haley LoramSomeone left a busted couch at the edge of the Conestoga Children’s Garden, directly under the “No Dumping” sign. Skip Wiener, who tends to the network of gardens in the West Philly neighborhoodMore
Philly represents at statewide urban farming conference by Phil ForsythOn February 7, over 80 enthusiastic farmers and eaters packed a workshop called Small Space Community Food Production in State College. Lisa Mosca and Sharat Samashekara of Philly Green—a division of the Pennsylvania Horticultural Society—energized the crowd about the possibilities of sustainable agriculture in an urbanMore
Don't Panic, Philly--there's work to do!
by Kenneth D. Smith, Ph.D.
Many Philadelphians feel anxious about the unfolding economic crisis. So far we’ve witnessed eye-popping declines in our 401Ks, unprecedented layoffs from CitiBank to City Hall, and planned cuts in City services, including libraries, firehouses, recreation centers and public swimming pools. Given the tense environment, is there