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Quakertown “micro-bakery” offers small-batch, sourdough goodies inspired by grandma

As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough starter. Iryna Teslia embraced this challenge, and sourdough became the basis for everything she produces in her micro-bakery, The Bread Anatomy — from traditional Ukrainian holiday breads like paska and kolach to all-American chocolate

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3 mins read
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The Gardening Issue

The outdoors is surging with the warmth and light of spring. Birds are singing. Flowers are blooming. Shoots are sprouting. Your neighbors are digging in the soil. No matter the color of your thumb, you may feel the urge to get your hands dirty and plant something. Indeed, now is the time to get those

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1 min read
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Seafood wholesaler brings fish and fellowship direct to customers

Robert Amar had a solid business wholesaling seafood to some of Philly’s finest restaurants — until March 2020. As COVID-19 spread and city restaurants shuttered, Amar wondered what he could do. He had fresh fish on hand. Grocery stores were insane. He figured his Fairmount neighbors might appreciate some free seafood, so he sent a

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2 mins read
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New York, Boston and D.C. are doing it — it’s time for Philly to offer scalable solutions for food waste disposal

I started Bennett Compost 16 years ago with the goal of making composting easy and accessible for Philadelphians. From the moment we started, people asked, “When do you think Philly will offer composting to every household like trash and recycling?” I used to say, “Ten years at the earliest.” Sixteen years later, my answer hasn’t

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2 mins read
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