The year was 1970. The Jackson 5’s “I’ll Be There” was a number-one hit. The New York Knicks were the NBA champs. And Amira Abdul-Wakeel had made her first pound cake. Although she was extremely proud of her creation, her pride was quickly tempered when her mother tried it and proclaimed, “Sweetie, this is the
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We at Soil Generation have been organizing for land justice for growers of color in Philadelphia since 2014. Community control of land is the foundation of our collective struggle toward liberation. Whether the issue is food, education or housing, community control of resources requires community control of the land. As rapid development displaces community gardens
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On Saturdays the 12-by-20-foot shed on Old York Road in Elkins Park, known as “The Sugar Shack,” buzzes with activity. The evaporator is fired up and gallons upon gallons of tree sap are boiling. Much like a cider press model, community members bring their own sap to the shack to have it turned into syrup,
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When the COVID-19 pandemic started in early 2020, entrepreneur Dan Tsao’s multiple businesses were devastated. As the owner of the restaurants EMei in Chinatown and General Tsao’s House in Rittenhouse and the publisher of two Asian weekly newspapers since 2007, Tsao sent out an email to his newspapers’ more than 43,000 email subscribers. The feedback
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For Christa Barfield, the entrance into agriculture was prompted by her exit from another industry. Before the success of FarmerJawn—Barfield’s ambitious and sprawling enterprise that includes farming at the historic Elkins Estate, running a CSA, being part of a development project in East Kensington, opening a garden shop in Germantown, selling herbal-infused teas and providing
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“Why should anyone consider farming as a livelihood these days?” Brennan Washington, the owner of Phoenix Gardens in Lawrenceville, Georgia, paused at the question, posed by Hannah Smith-Brubaker, the executive director of PASA, at the 2022 Sustainable Agriculture Conference in Lancaster in February. Then he laughed a little, and the audience, largely composed of farmers,
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Before the chic boutiques and overpriced cafés arrive, the first sign of gentrification is often a slew of ubiquitous posters stapled to telephone poles reading, “We Buy Houses.” One is more than likely to find these illegally-placed advertisements in low-income parts of the city where desperation for fast cash can outweigh the benefit of long-term
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There’s nothing like a great bookstore. At their best, they can provide both a mirror to who we are and expand the possibilities of who we can be. They are the hubs of the dreamers and visionaries. I share in the disappointment of many Philadelphians that Joseph Fox Bookshop will be closing after 71 years
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Amirah Mitchell , founder of Sistah Seeds. Photography by Drew Dennis. Ground Work by Jenny Roberts Amirah Mitchell has known she wanted to be a farmer since she was a 14-year-old intern with The Food Project, a Massachusetts-based nonprofit devoted to building sustainable food systems. “That’s kind of when I caught the farming bug,” Mitchell,
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On February 9, Kensington resident Kristin Dudley texted her mother Pamela without context: “Hey mom—could you do something for me? Write the words ‘Mother Butter’ on a piece of paper, one time in cursive, the next just regular—take a pic and send it to me?” “Ok … ” her mother responded. Dudley, a self-described “serial
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When my editor asked if I’d like to write a foraging article, I said I’d think about it. I have avoided writing about foraging for a while now. Foraging—looking for wild plants and fungi to consume—seems to be growing as a hobby, and it’s an obvious topic for a nature writer. But it has always
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