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COVID-19 imploded the world we used to live in. Why can’t other earthshaking scenarios do the same?

By Shari Hersh, Ron Whyte and Emma Wu While many people are experiencing pandemic fatigue, understandably eager for a return to normalcy, the COVID-19 crisis remains far from over. India is experiencing a nightmarish second wave that has led to overcrowded hospitals and critical shortages of lifesaving medical equipment. In its neighboring country Nepal, the

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1 min read
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Tired of the waste disposable hospital gowns create, this Philadelphia scientist designed reusable alternatives

In the United states, hospitals produce almost 6 million tons of garbage each year. The pandemic hasn’t helped this already existing problem, globally, between late July and December 2020, volunteers collected more than 107,000 pieces of PPE from beaches and waterways, and this is likely a vast undercount of what was and remains out there.

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2 mins read
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Philadelphia has put a restaurant program offering reusable containers for to-go meals on pause. Operated by a regional Indian food chain, the initiative is the first of its kind in the area

In my February Grid commentary on the glut of single use takeout food containers during the pandemic, I expressed hope that local innovators and entrepreneurs would develop reusable container systems. I’m excited to report that my hopes have been answered—or at least they were for a moment On March 22, 2021 Philadelphia-area Indian food chain

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5 mins read
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A new company is upping Philly’s zero-waste game

In 2020 the failures of Philadelphia’s recycling and waste management were on spectacular display. Sanitary workers were seen throwing garbage bags and carefully sorted recyclables into the same truck, leaving environmentally minded onlookers appalled. The city blamed a depleted workforce, ravaged by COVID-19, and a significant increase in volume due to people staying home. But

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7 mins read
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We need public policies to incentivize a circular economy, where both customers and businesses turn to reusable packaging

“What do you mean you can’t recycle this?” This is a question I get from my 6-year-old son all too often, especially when we’re bringing new items into our home. I want to tell him that we need to figure out an economy that can thrive without such an outsized focus on consumption. But he’s

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5 mins read
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With expansion of Too Good To Go app, Philadelphians can now fight food waste at the push of a button

Connecting local dining establishments and grocery stores with eco-minded and bargain-hunting customers, Too Good To Go—an app designed to decrease food waste—will be available to Philadelphians starting February 23. Founded in Copenhagen in 2016 and currently available in 15 countries, Philadelphia marks the app’s third U.S. city expansion, following its rollout in greater New York

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2 mins read
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