Glass is 100% recyclable: it can be melted over and over again to form new glass products without any loss in quality. Most of it is not recycled, however, despite the fact that the planet is running out of the sand necessary to make glass and other products. The opportunity for glass recycling, therefore, is
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Earlier today a friend sent me an article from The New York Times entitled “The Cotton Tote Crisis.” It asks, “How did an environmental solution become part of the problem?” Now, I can’t tell you exactly what the story says. My Times account has lapsed and I’m experimenting with liberating myself from the never-ending news
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It’s a Tuesday morning in August, and women with young children are filing into Rutabaga Toy Library in East Falls, which is hosting a circle time for parents. The welcoming and well-lit space is a testament to the sharp eye that founder Krystal Cunillera developed in the 16 years she spent as a videographer. Like
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It’s finally here. After a one-year delay, Philadelphia finally implemented the long awaited plastic bag ban on July 1. By July 31, all businesses were required to post signage informing their clients of the ban. This gave stores time to use up any remaining plastic bags left in stock. And by October 1, businesses will
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It’s hard to believe that only six months ago I wrote an article for Grid lamenting the incredible proliferation of single-use to-go containers due to take-out food during the pandemic and wishing some entrepreneur would come up with a system for reusable containers in restaurants. A lot has changed since then. Of course, many of
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Alexandra Kroger, energy program director at The Energy Co-op, is hoping that Philadelphia’s biggest utility providers notice the work they are doing and get inspired. “As the demand for our renewable energy products becomes more apparent, PECO and PGW might see that as a market signal favoring renewable energy,” Kroger says. “We can’t speculate if
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In January 2019, Grid ran a cover that read “Dumpster Fire.” The article, entitled “A Big Waste,” was about the fact that Philadelphia was burning 50% of its recyclables. Keep in mind this was well before the pandemic, so there were no excuses of extraordinary volume or of a depleted workforce. What the article revealed
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Alexander Torrey’s business idea came to him shortly after he ran out of hand soap. He’d placed an order for another bottle online, and when the replacement arrived, he was dismayed. “It came in a box the size of my kitchen table,” he remembers. He opened the package, pulled out the soap and put it
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By Shari Hersh, Ron Whyte and Emma Wu While many people are experiencing pandemic fatigue, understandably eager for a return to normalcy, the COVID-19 crisis remains far from over. India is experiencing a nightmarish second wave that has led to overcrowded hospitals and critical shortages of lifesaving medical equipment. In its neighboring country Nepal, the
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In the United states, hospitals produce almost 6 million tons of garbage each year. The pandemic hasn’t helped this already existing problem, globally, between late July and December 2020, volunteers collected more than 107,000 pieces of PPE from beaches and waterways, and this is likely a vast undercount of what was and remains out there.
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In my February Grid commentary on the glut of single use takeout food containers during the pandemic, I expressed hope that local innovators and entrepreneurs would develop reusable container systems. I’m excited to report that my hopes have been answered—or at least they were for a moment On March 22, 2021 Philadelphia-area Indian food chain
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