The Latest

///

In Season: Sweet Potatoes

There are few culinary moments more dramatic than when you first take a peeler to the skin of a sweet potato, revealing that shock of orange flesh. And things only get better when you eat ’em. Packed with complex carbohydrates, dietary fiber, beta carotene, vitamin C and vitamin B6, sweet potatoes have long been trumpeted

More
1 min read
//

Handmade Holiday: Food in Jars

Learn to have a can-do attitudeFeatured Artisan: Marisa McClellan
Knowing where your food comes from makes it taste better, and being part of the process is even more rewarding. That's where home canning comes in. It not only preserves garden fresh foods through the winter months but also gives you complete control—and might even save

More
1 min read
//

Handmade Holiday: Glass Blowing

This year, create your own ornament
Featured Studio: Hudson Beach Glass 26 South Strawberry St.
A combination of science and art, glass blowing may seem like an unattainable and exotic skill. The technique, which involves inflating molten glass into a bubble using a blowpipe or tube, can be a bit intimidating. But, at Hudson Beach Glass, the

More
1 min read
//

Handmade Holiday: Pottery

Play in the mud, make unforgettable gifts
Featured Studio: The Clay Studio 137-139 North 2nd St.
The Clay Studio's ground floor houses a vibrant gallery of pots, mugs, jewelry and decorative items produced by expert artisans, but the building also hosts three floors of studio space, with artists hard at work. Open since 1990, the studio offers

More
1 min read
//

Handmade Holiday: Knitting and Sewing

You are 90 minutes away from knitting your first scarf
Featured Stores: Loop 1914 South St. / Spool 1912 South St. 
Craig Rosenfeld worked in property management before opening Loop in 2005. “I had been knitting for a few years and was looking to make a career change,” explains Rosenfeld. The colorful storefront on South Street

More
1 min read
//

Handmade Holiday: Brewing Beer

Amaze your friends and brew your ownFeatured Store: Home Sweet Homebrew 2008 Sansom St.
Philadelphia's first brewery was erected in 1683, and by 1793, Philadelphia was producing more beer than all the other seaports in the country. That tradition lives on today in our award-winning local breweries and a growing number of enterprising homebrewers doing it

More
1 min read
/

Profile: Folk Fight

Philadelphia’s Joshua Marcus—and his banjo—campaign for environmental justiceby Lee Stabert
They say use what you got. For Philadelphia’s Joshua Marcus, that happens to be a banjo and a connection to the socially-conscious folk music of another era. Armed with those tools, he has completed This Land, a collection of seven songs and oral histories recounting the

More
2 mins read
///

Profile: A Man for All Seasons

Marvin Dixon takes lessons learned on a farm to the luxury hotel businessby Char Vandermeer
If the typical luxury hotel is a gaping hole of conspicuous consumption, then Philadelphia’s Four Seasons Hotel is anything but. With its hugely successful composting program, a commitment to reusing cooking oil, an aggressive commingled recycling program and a brand-new cogeneration

More
2 mins read
///

Jobs: A Matter of Degrees

The old Frankford Arsenal is now home to solar panel installation trainingby Tim McCullough
A warehouse sits along the banks of Old Frankford Creek, in the Bridesburg section of Northeast Philadelphia. For a century and a half it was part of the Frankford Arsenal, manufacturing ammunition and weapons parts for the military. Opened in 1816, the

More
4 mins read
1 … 380 381 382 383 384 … 400