Story and Photos by Char Vandermeer
Summer’s tapped. It’s over. Done. With any luck, crisp, cool autumn nights are working wonders on the radishes, kale, Swiss chard and brassicas that have taken over your garden. (If you haven’t planted your greens and radishes yet, put this magazine down and run to the
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story by Bernard Brown | photo by Mike WatsonWorms are our friends, right? We uncover these wriggly little annelids in the garden and we apologize—sorry to disturb you! Please, get back to work aerating our soil, cycling nutrients and depositing rich castings (poop) to fertilize our tomatoes.
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story by Liz Pacheco | photos by Emily WrenThere are 128 acres of undeveloped land bordering the John Heinz National Wildlife Refuge in Southwest Philadelphia. Should the land remain green space, or be developed to accommodate apartment buildings and expansion for the airport?
The view from Terrence Johnson’s
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Photo via saveourgardens.org If you’re a honey bee enthusiast, we have some bad news. Backyard beekeeping in Plymouth Township is under serious threat. The Plymouth Township Council recently proposed a bill to ban backyard beekpeeing on lots of 30,000 square feet or more. This ban would restrict beekeeping on 92 percent of residential properties in
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Are you passionate about sustainability? Do you want to get hands-on experience working for a small publication? Grid is looking for eco-minded individuals in the Philadelphia area interested in contributing to our monthly magazine and online content. This is a great opportunity to get hands-on experience reporting, researching and fact checking in a small team. Preferred candidates
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story byLiz Pacheco | photo by Albert LeeLast March, Roger Lewis was laid off from his job at Hostess Brands. An electrician by trade, Lewis had worked in food industry manufacturing facilities for the past eight years. His recent job was as an industrial mechanic. “That’s basically making sure the building is running properly,
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story by Shaun Brady | photo by Albert LeeUndoubtedly, the biggest barrier to improving home energy efficiency is cost, but a secondary hindrance is a lack of knowledge. The EnergyWorks Select Partnership Program is working to address both these obstacles by allowing community, civic and faith-based groups to pool together and benefit from
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story by Suzanne LevySometimes, I’m just astonished. I look at the credit card bill and think—how did we spend that much? The evidence is on the page—a latte, a run to the office supply store, a visit to the hardware store. It’s not exactly an extravagant lifestyle, yet cumulatively these small purchases seem to gang
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story by Char VandermeerNow that cooler nights and shorter days have taken over, it’s time to bust out the greens and radishes again.
And they’re easy—really! I know gardeners always say growing vegetables is “easy,” but often they’re stretching the truth, and sometimes they’re flat-out lying. Not so with loose-leaf lettuce, Swiss chard and kale. So
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Image via thedailygreen.comNative woodlands are a critical part of our ecosystem, yet they are increasingly disappearing. To educate students on the problem and to encourage protection, Camphill Village Kimberton Hills is offering a free, two-day workshop to area college students on watersheds and sustainable forest management. The Sustainable Forestry Management Program, funded by a grant
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