In conjunction with Women’s History Month, the East Passyunk Avenue Business Improvement District (EPABID) will be hosting its annual Women Mean Business event on Thursday, March 13th from 6:00 p.m. to 8:00 p.m. at Society Hill Dance Academy (1919 East Passyunk Avenue). This year’s Women Mean Business will include a panel discussion, Q&A with local
MoreSustainability in the Suburbs? by Danielle Corcione Mistral, pronounced MEE-strall, opened its doors at the King of Prussia Mall on March 1. Nestled between Neiman Marcus and Lord & Taylor, the brand-new restaurant has aspirations to farm-to-table fare, even if it’s an unlikely setting. Why King of Prussia over Philadelphia? The idea was proposed to
MoreIllustration by Kathleen White Oil Change by Matt Bevilacqua For many people, excess cooking oil is something to pour down the drain after preparing a meal. But at Leigh Maida’s restaurants, all that greasy liquid has another destination: gas tanks, where it will power cars rather than block sewer pipes. “You have to do something
MoreStartUp PHL Grants $104kStartUp PHL, a city initiative to endorse and fund entrepreneurship in Philadelphia, has awarded $104,000 in grant money to six diverse organizations. Asociación Puertorriqueños en Marcha, who was granted $20,000, will convert land at 6th and Susquehanna streets into a pop-up marketplace. Corzo Center for the Creative Economy at the University of
MoreTravel anywhere and you’ll find foods that taste of specific places and flavors that connect people to landscapes. New York City, for some, can be encapsulated in a bite of bagel or a sip of cider. For Philadelphia, it’s cherry water ice on the first really hot day in spring, or a smear of golden
Morestory by Liz Pacheco | photos by Neal Santos
Chef Jose Garces is in his outdoor kitchen making salmorejo—a cold Spanish soup similar to gazpacho. He adds bright yellow tomatoes to the food processor along with garlic, vinegar and baguette pieces. “A few years ago,” he says, “I would’ve made this with tomatoes from
Patrons of green soul might not realize that the West Oak Lane restaurant is dedicated to healthy living and sustainable efforts. Succotash shrimp salad, Cajun salmon and peach cobbler are on the menu—standard fare for a Southern-style restaurant akin to the Bynum brothers’ other establishments, Relish and Warmdaddy’s.
MoreThe Trolley Car Café opens as a gateway to East Falls, and a haven for bike lovers by Lee Stabert
Writing about the recently opened Trolley Car Café in East Falls was the best assignment ever—on a beautiful August morning I hopped on my bike and took a leisurely six-mile ride down the Kelly Drive recreation
An under-the-radar Mt. Airy restaurant keeps it green—and tasty by Lori L. TharpsWhen it comes to Geechee Girl Rice Café—a low key Mt. Airy favorite on Germantown Avenue—a lot of people can’t get past the name. “What’s a Geechee?” is a question executive chef/owner Valerie Erwin hears often.
MoreSupper’s Mitch Prensky brings pickling into the modern era by Lee Stabert
Carrots with passion fruit, saffron and garlic with cauliflower, barigoule and artichokes, turnips with Herbes de Provence, spicy pickled vegetables for báhn mi, kosher dill pickles, okra with sage, preserved lemons and oranges, mushrooms, apples, Brussels sprouts, cauliflower, green beans and okra.