Lori Sollenberger owns eight cows. From that limited milk supply, she makes eight different kinds of cheese, including a sharp, salty feta. It pairs beautifully with tomatoes, onion-heavy salads and even watermelon. “Just crumble some feta over the melon and add chopped mint,” she advises.
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"Everybody eats!” is a rallying cry of food and environmental activists eager to grow a broad-based movement. With the exception of the Philly Naked Bike Ride, everybody wears clothes, too. Can our daily routine of tucking in and buttoning up lead us to a sustainable future?
2 mins read
Pennypack Farm & Education Center in Horsham has been offering an impressive CSA to nearby households for eight years—they’ve also used that time to introduce the community to the ins and outs of sustainable agriculture.
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by Denise ShardlowPeople often ask me why i became a fashion designer. My reply: It’s just something I’ve always done.
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Easy options for apple seasonPhotos and Recipes by Marisa McClellan, foodinjars.com
Though I adore the strawberries, plums and peaches of summer, by the time fall rolls around, I’m ready for apples. They’re at their peak in September and October—crisp, sweet and so, so crunchy
2 mins read
Upgrading your windows will make you more comfortable, and save you cash by Samantha Wittchen
As any Philadelphia rowhome resident knows, windows work for you—providing much-needed natural light in what can otherwise be a narrow, dark house—and they work against you, leaking heat in the winter and letting scorching sunlight in during the summer.
3 mins read
A West Philly prog-metal band runs on veggie oil by Jacob LambertFor the average band, touring is a difficult proposition: the rush to and from cities, the endless gear-schlepping, the loss of proper sleep. All that makes West Philadelphia’s Mose Giganticus all the more notable: The prog-metal quartet, currently in the thick of a cross-country
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by Char Vandermeer
It’s easy to become overly attached to the herbs you’ve been growing all summer long. It seems a shame to leave Winston (the English thyme) and Ami (the tarragon) out there alone to confront winter’s whims.
2 mins read
An urban environment is no deterrent to hawk watchingby Bernard Brown, phillyherping.blogspot.comOn this particular morning, the pigeons were smarter than the squirrels. Walking from my office to the ATM, I noticed breadcrumbs strewn across a stretch of sidewalk in Washington Square Park. A pair of young squirrels took turns jumping on each other and tussling
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by Julie Lorch
I was terrified to ride with the Bicycle Club of Philadelphia (BCP). Mere mention of the group conjures images of sleek cyclists clad in spandex racing up the Manayunk Wall and through the hills of Northwest Philadelphia. They have skinny tires and aerodynamic helmets. You will get dropped.
3 mins read