Join Bill Covaleski, co-founder of Victory Brewing Co, for a remarkable seated and guided beer tasting experience that explores an uncommon dimension of beer pairings in collaboration with The New Philly Sound, a jazz quartet, and local drinks author Marnie Old. As the evening’s beer guide, Bill will select and pour a different local craft
MoreEnjoy the vibrant spirit of spring as we bring the full excitement of the season to life. This event showcases some of Pennsylvania’s finest wineries and distilleries, complemented by a variety of food trucks and abundant shopping opportunities. 📅 Date: Saturday, May 16, 2026 🕐 Time: 12:00 PM – 5:00 PM 📍 Location: Skippack Village,
MoreEnjoy a Sunday Funday amid the beauty of the Wissahickon Creek at Four Mills Nature Reserve & Barn in Ambler, PA. This family & dog friendly event will have food trucks, local craft breweries, and live music. Follow signs for parking in Ambler. $15 per person (ages 13 & up) supports Wissahickon Trails and your
MoreJoin us on October 5th from 6 to 10 PM for an Open Studio Party at Pandemic Design Studio located just outside of Philly, in Bridgeport, PA. Cocktail Attire preferred and there will be light food / drink and music. Pandemic design Studio and owner, David Rozek, is know for creating Philly’s most iconic green
MoreEarth Bread + Brewery is now has wine on draft from the award-winning Karamoor Estates winery.After more than a year of searching for the perfect wine to complement their freshly baked flatbreads, owner Peggy Zwerver and her team at Earth Bread + Brewery have finally chosen a local label to serve on tap. The Mt.
MoreThe second Grid Alive is happening this Thursday night and we couldn’t be more excited to hit the stage again. Like before, there will be great guests, live music and local brews, but expect a couple surprises too. Your hosts Alex Mulcahy, Grid publisher, and Nic Esposito, Philly urban farmer and novelist will be talking
MoreBefore he returned home to convert his parents’ old bucks county horse barn into a winery, Tom Carroll Jr. spent three years in California learning as much as he could in the country’s most renowned wine regions. Along with the cultivation of grapes and chemical nuances of fermentation, Carroll picked up something else from his
MoreGone are the hefeweizens, saisons, farmhouse ales and crisp pilsners. Poof! See you next year. As temperatures drop and the light takes on that certain autumnal glow, you need a new kind of brew—something strong, dark and mysterious to entertain your palate.
MoreFour doctors turn their attention to winemaking
Specialty: WineFind them: Available at the vineyard, through their website, via a CSA and at their tasting room in Kennett Square. Contact: 610-367-62001833 Flint Hill Rd., Landenberg paradocx.com
A perfect tipple for the dead of winter, Dock Street’s Barley Wine is the local brewer’s first foray into bottled beer. Produced and packaged on-site, this limited release is a complex burst of malty goodness.
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