Every human produces a little more than 4.5 ounces of excrement per day. Multiplied by the 2.2 million customers of the Philadelphia Water Department’s wastewater system, the cumulative daily dump equals about 620,811 pounds, or about 310 tons. The story of biosolids (treated sewage sludge) starts with clean water in the toilet bowls of the
MoreWhen the remnants of Hurricane Ida arrived in the Philadelphia region last month, it brought with it the kinds of chaos we used to just hear about: flooding, property destruction, mudslides and at least one dude back flipping into the sewage pit formerly known as I-676 in Center City. “I definitely thought about the water
MoreThere’s a shallow lagoon surrounded by embankments at John Heinz National Wildlife Refuge at Tinicum that provides a good habitat for the northern snakehead and the common carp. Because the two invasive fish species are originally from other places in the world but have thrived in our waters to the detriment of native species, the
MoreI stood on the bank at the John Heinz National Wildlife Refuge at Tinicum in June and cast my green frog top lure out into an open patch of water amid the weeds knowing somewhere in there swam northern snakeheads. Twenty years ago, they probably didn’t. The northern snakehead, or Channa argus, hails from East
MoreSan Francisco has its earthquakes and Miami has its hurricanes, but the disaster Philadelphia most often confronts is flooding. Flooding is the most common natural disaster in the country, with Pennsylvania experiencing the most flood occurrences of any of the 50 states. And climate change all but promises that the near future will be wetter,
MoreIt was flooding in the Ablett Village public housing development in Camden’s Cramer Hill neighborhood. It had rained overnight from Saturday, April 24, into Sunday, April 25, and that brought water that pooled in driveways and on the sidewalks running between the area’s long, two-story brick apartment buildings. This is not at all unusual, according
MoreThis is the first time I’ve ever cracked open a beer as I started an article. It’s a Delco Lager from 2SP Brewing Company: a bit malty and quite drinkable, good for a warm spring day. At 4% alcohol by volume (ABV), the buzz shouldn’t interfere with writing (you be the judge). The alcohol isn’t
MoreWhen I was a kid—we’ll call this long ago time “the ’70s”—seatbelts hung unused while Mom’s arm reached across our bodies any time our car came to a sudden stop. Beer and soda were packaged in aluminum cans and had what was called a “pull-tab,” or “ring-tab.” You would put your finger through the ring
MoreOn a trip to the Meadows at FDR Park at the end of last summer, we got our feet wet. The Meadows is a repurposing of the recently closed golf course at the South Philadelphia park. What were once fairways are now green spaces for play, short-term art installations and homes for wildlife. We were
MoreDan Lavin returned from his friend Chuck’s wake feeling troubled. Lavin and his now-deceased husband had met Chuck and his wife in a support group for people with cancer. “Chuck was a really sharp-witted, spitfire kind of guy,” Lavin says. In the throes of his illness, Chuck bought a Corvette with a license plate that
MoreI love food. I feel like I need to say that because last month we did a vegan issue and I wrote a diatribe about Facebook’s failure to recognize that they are publishers, and how they shirk their responsibilities to society. Since publication, I’ve tried Vannah Banana’s vegan ice cream and it is delicious. This
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