It has been five years since the pandemic disrupted Philadelphia’s recycling program, leading to service delays that stretched on for weeks and consigning the contents of so many blue bins into trash trucks headed for the landfill. “That was the first huge blow for an already beleaguered system,” says Nic Esposito, former director of the
MoreSustainable businesses of the 2000s paved the way for the innovative ventures of today
Successful businesses always start by filling a need or relieving a “pain point” for a target market. In Grid’s launch year 2008, when sustainability and “going green” were working their way into the common lexicon and Michael Nutter was elected Philadelphia’s mayor on a sustainability platform, the pain point was really located in the consumer’s
MoreFeast jewelry’s Adrienne Manno doesn’t upcycle because it’s trendy or because she’s on some sustainability soapbox. Manno describes the reclaim-and-repurpose aspect of her jewelry making as an organic outgrowth of incorrigible collecting. On her once-frequent travels, Manno would spot and acquire a piece here, an element there, a 1980s faux horn belt at a London
MoreFeast Jewelry’s Adrienne Manno doesn’t upcycle because it’s trendy. Or because she’s on some sustainability soapbox. Manno describes the reclaim-and-repurpose aspect of her jewelry making as an organic outgrowth of incorrigible collecting. On her used-to-be-frequent travels, Manno would spot and acquire a piece here, an element there—a 1980s faux horn belt at a London flea
MoreWatch how organizations like Fabscrap and All Together Now PA are supporting sustainable clothing designers like Lobo Mau increasing textile recycling to build a circular textile industry in Philadelphia. Read the full cover story here. Grid and Fabscrap are also hosting a live panel discussion on the cover story on Jan 19th, register here.
MoreLindsey Troop is the regional manager for Fabscrap Philadelphia. Photography by Drew Dennis. Fashion Forward By Samantha Wittchen Jordan Haddad sat in his 1,800 square-foot studio in South Philly’s BOK. The waste was piling up. His local sustainable fashion company, Lobo Mau, had been saving fabric scraps from all of the clothing it designed and
MoreI’m wearing spandex right now. No, I’m not at my computer in an Olympic leotard or even Lululemon athleisure. I’m wearing Levi’s jeans, and though they are almost all cotton, they have about 3% spandex, a kind of plastic, woven into them. The unfortunate fact that they have plastic in them prevents them from being
MoreMulch, compost and wood chips are piled high on the concrete grounds of the Fairmount Park Organic Recycling Center in West Fairmount Park. On a typical day at the center, city residents fill out the sign-in sheet and waiver form and collect whatever organic materials they need from the scattered piles with shovels and buckets
MoreIn the lower underbellies of BOK, a 340,000 square-foot co-maker space in South Philly, there is a labyrinth of glass—walls of emerald greens and blues, and shelf after shelf of clear jars, beer and soda bottles. The glass is all empty, pre-used, awaiting its new future wherein Bottle Underground, the one and only glass collection
MoreIt’s hard to believe that only six months ago I wrote an article for Grid lamenting the incredible proliferation of single-use to-go containers due to take-out food during the pandemic and wishing some entrepreneur would come up with a system for reusable containers in restaurants. A lot has changed since then. Of course, many of
MoreIn January 2019, Grid ran a cover that read “Dumpster Fire.” The article, entitled “A Big Waste,” was about the fact that Philadelphia was burning 50% of its recyclables. Keep in mind this was well before the pandemic, so there were no excuses of extraordinary volume or of a depleted workforce. What the article revealed
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