Successful businesses always start by filling a need or relieving a “pain point” for a target market. In Grid’s launch year 2008, when sustainability and “going green” were working their way into the common lexicon and Michael Nutter was elected Philadelphia’s mayor on a sustainability platform, the pain point was really located in the consumer’s
MoreDisrupting Business As Usual by Peter Frank I rely every day on cooperative businesses owned and controlled by my neighbors and friends. I buy groceries from Kensington Community Food Co-op, source my energy from the Energy Co-op, bank with Philadelphia Federal Credit Union and Sun Federal Credit Union, and drink coffee and dine at W/N
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Howard Carson is one of the founding members of US Server Net, LLC, a managed web services cooperative that has been providing web design and hosting since 1997. US Server Net is made up of two main member groups: designers, developers, writers, editors, photographers and videographers; and small business owners seeking web services. “Members, including
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Winners Take All by Katie Bohri Restaurants create a lot of waste. There’s food waste, and the wasted fossil fuels that go into keeping a full menu available year-round. But there’s also a waste of human energy: the energy that workers must spend to manage the stress imposed by an industry that pits employees against
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Diane Childs has been a member of credit unions for 46 years. “My parents got me my first savings account as a child, and I have continued to do my banking only at credit unions,” she explains. Her long-time membership inspired her to eventually become an employee at Sb1 Federal Credit Union. “Knowing that we
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Drinking & Riding by Justin Klugh Philadelphia has no shortage of home brewers. But not every tech specialist, contractor or middle school teacher who goes home to a distillery in their garage has the know-how of commercial business to take the next step in a crowded craft beer universe. “How do I do that without
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“I like talking to farmers about their work and seeing the seasons change through our produce selection,” says Bull Gervasi, facilities and produce department coordinator for Mariposa Foods, a cooperative grocery store in West Philadelphia. Gervasi has been a Mariposa Co-op member for 18 years because he believes co-ops are the least exploitative business model
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Plugging Into Community by Justin Klugh Shopping for anything when you have too many choices can mean not making a choice at all. That’s one thing when you’re roaming the grocery store. But when it comes to energy for our homes, many of us are not yet used to having a choice, much less understanding
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“I love the feeling of taking part in a movement instead of going at it alone,” says Lauren Nagy, who co-founded the community farm Cooperative 518 with her fiancé in 2013. “We wanted to give our friends and peers a chance to be an equal in our vision,” she explains. That vision was to turn
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Nelson Camp has lived at the intentional community Bryn Gweled in Upper Southampton since 1992. “Our house was built by my in-laws after the second World War, so in a sense, the same family has lived here since the mid-’40s,” he says. The community at Bryn Gweled functions as a cooperative, but the community owns
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