My last three columns have focused on ways that Philadelphia could launch or expand food scrap drop-off programs. And drop-off programs are the place to start. They build awareness, provide an option for motivated citizens who can’t afford private collection services, and they have relatively low operation costs. But when I saw that Washington, D.C.,
MoreSupporting local restaurants during the pandemic is a double-edged sword. With inconsistent and insufficient federal, state and local government intervention, many of our favorite eateries are barely able to keep their doors open (if they haven’t shut already). Although, Philadelphia’s government deserves praise for the expedited expanse of outdoor dining during the pandemic, the prime
MoreAltering one’s lifestyle to limit waste is by no means an easy life practice, according to Ron Whyte. Whyte, project coordinator of the Mural Arts Philadelphia program Trash Academy, says the difficulty comes from an oversaturation of consumer culture. “We live in a system of extraction, production and consumption, and waste comes at the end
MoreBefore Melissa Torre brainstorms new scents and ingredients for skin care products, she thinks about food. Prior to founding Vellum St. Soap Company, in 2016, Torre spent about five years running her bakery, Cookie Confidential, as well as 10 years managing Tattooed Mom, on South Street. She credits her experience as a chef with sparking
MoreIn the weeks and months leading up to any election, campaign signs begin to crowd lawns, medians, and planters, and all roads can seem like battleground interstates. The 2020 elections were no different in Philadelphia, with rival campaigns for Senate and House seats, PA Attorney General, PA Auditor General, and State Treasurer adding to the
MoreI left my position as Zero Waste and Litter Director with much unfinished business. But the most regrettable was the incomplete transition of the Cabinet’s focus on Zero Waste to a more expansive vision of a circular economy in Philadelphia. Don’t get me wrong, a Zero Waste goal was an important first step. Although Zero
MoreLooking to dispose of old cell phones that live in a drawer and collect dust? How about piles of outfits that no longer fit? The City of Philadelphia’s new partnership with Retrievr lets you do just that, all while abiding by social-distancing guidelines. Retrievr is a pickup service that allows residents to safely and responsibly
MoreOur recycling system is broken. It was broken before Covid-19 and China’s recycling ban, and the cracks are now beginning to give way to what I hope will be a complete rethinking of what it means to “recycle” as we know it. If you’ve read my columns on gridphilly.com, this intro may sound familiar because
MoreEditor’s Notes: No Time To Lose
“The test of a first-rate intelligence is the ability to hold two opposed ideas in mind at the same time and still retain the ability to function.” –F. Scott FitzgeraldI believe in the eureka moment: the experience of discovering something about the world or yourself that changes everything. This magazine has sought out those stories
MoreThere are few tasks I will dodge more willingly than cleaning out an empty peanut butter jar. It’s tedious and yucky, and I don’t want to do it. Yet when it’s time (or maybe a day or two later) I grab a butter knife and sponge, and scrub the bottom and the sides of the
MoreThe Challenge: Those cheap Walmart pots and pans you bought just out of college are reaching the end of their usefulness, but there’s a good chance they’re made out of aluminum or stainless steel, which are both recyclable. You can’t put them in the blue bin at the curb, but, according to the Institute of
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