///

News: Harvest Time

With help from a USDA grant, PHS Launches the Community Grower’s Allianceby Lee Stabert
The Pennsylvania Horticultural Society has been awarded a $300,000 grant from the USDA’s National Institute of Food and Agriculture. Over the three-year lifespan of the grant, PHS will use the money to expand City Harvest, its expansive urban food growing program, through

More
1 min read
////

Feature: A Bike with Petals

On a roof or in a yard, Grace Wicks grows gardenersby Char VandermeerIt was easy to pick Grace Wicks, sole proprietor of Graceful Gardens, out of the horde of stern-faced suits bustling by the Four Seasons Hotel in Center City. She was the one wearing a great big grin and carrying a giant green gardening

More
2 mins read
////

Feature: A Fresh Start

Prisoners and community gardeners help feed Philadelphia's hungry by Natalie Hope McDonald
Adjacent to a soccer field in fairmount park, in view of what’s left of the Delaware River’s wetlands, the Philadelphia Prison System operates eight correctional facilities for men and women along State Road.

More
6 mins read
///

News: Elbow Room at the Farmstand

The Fair Food Farmstand triples in sizeThe new and improved Fair Food Farmstand celebrated its grand opening on October 2, after months of diligent planning and construction. The Farmstand’s new home, on the 12th Street side of the Reading Terminal Market, provides more space and visibility for the ever-growing hub of locally-sourced foods.

More
1 min read
//

Profile: Core Business

Beechwood Orchard brings fresh fruit to Philly's farmers' marketsby Will DeanA fifth-generation family operation, Beechwood Orchards in Biglerville, PA specializes in heirloom and unusual varieties of fruits—particularly apples—and sells them at many farmers’ markets in the city and beyond.

More
1 min read
///

Book Review: Animal, Vegetable, Miracle

Animal, Vegetable, Miracle: A Year of Food Lifeby Barbara KingsolverHarper Collins, 2007; $26.95Animal, Vegetable, Miracle will not rest on your bookshelves with Barbara Kingsolver’s fiction; this book demands permanent residence in your kitchen. Filled with delicious, seasonal recipes and tips from growing to canning, this stellar book chronicles the Kingsolvers’ move from Arizona to a

More
1 min read
////

Feature: Farmer’s Rap

Weaver's Way helps start high school farmsby Andrew ThompsonOn a May afternoon at Martin Luther King High School in East Germantown, several students tilled compost onto one of the many mounds being readied for sowing. Along with their stewards from nearby Weaver’s Way Co-op and the Philadelphia Orchard Project, they had just finished harvesting some

More
4 mins read
////

Feature: Farming Differently

Mill Creek Farm sets a standard for sustainable farmingby Will DeanBat Cave #2. That’s the first thing you can easily make out about the main farm building at West Philly’s nonprofit Mill Creek Farm. It’s painted in yellow on a piece of metal that juts out of a low, glimmering building in the middle of

More
5 mins read
///

Feature: Will Play For (Local) Food

Philly raconteurs Hoots and Hellmouth promote local farms on tourby Andrew ThompsonAmid the hustle of touring—going from town to town and not being able to stop for more than a few hours to play a show, fill your stomach at a Cracker Barrel and jet off to the next venue—it can be hard to find

More
3 mins read
1 … 6 7 8 9 10