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Book Review: Animal, Vegetable, Miracle

Animal, Vegetable, Miracle: A Year of Food Lifeby Barbara KingsolverHarper Collins, 2007; $26.95Animal, Vegetable, Miracle will not rest on your bookshelves with Barbara Kingsolver’s fiction; this book demands permanent residence in your kitchen. Filled with delicious, seasonal recipes and tips from growing to canning, this stellar book chronicles the Kingsolvers’ move from Arizona to a

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1 min read
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Feature: Farmer’s Rap

Weaver's Way helps start high school farmsby Andrew ThompsonOn a May afternoon at Martin Luther King High School in East Germantown, several students tilled compost onto one of the many mounds being readied for sowing. Along with their stewards from nearby Weaver’s Way Co-op and the Philadelphia Orchard Project, they had just finished harvesting some

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4 mins read
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Feature: Farming Differently

Mill Creek Farm sets a standard for sustainable farmingby Will DeanBat Cave #2. That’s the first thing you can easily make out about the main farm building at West Philly’s nonprofit Mill Creek Farm. It’s painted in yellow on a piece of metal that juts out of a low, glimmering building in the middle of

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5 mins read
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Feature: Will Play For (Local) Food

Philly raconteurs Hoots and Hellmouth promote local farms on tourby Andrew ThompsonAmid the hustle of touring—going from town to town and not being able to stop for more than a few hours to play a show, fill your stomach at a Cracker Barrel and jet off to the next venue—it can be hard to find

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3 mins read
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Lancaster Farm Fresh

Comprised of over 50 local certified-organic farmers, Lancaster Farm Fresh is a cooperative that supports the farm community within Lancaster County and serves the greater Philadelphia region (and they’re featured on pg. 32). They supplied not only the rhubarb for this month’s recipe, but an assortment of fresh fruits, vegetables and grass-fed animal product like

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1 min read
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From the Editor: Empowering Food

What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answers

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1 min read
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Book Review: the Omnivore’s Dilemma

The Omnivore's Dilemmaby Michael PollanPenguin, 2006 $26.95When The Omnivore’s Dilemma came out in ’06, it was not the first book to take a look at our industrial food system with a critical eye, but it quickly became one of the most well-known. Part of that is due to the interesting structure of the book, where

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1 min read
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Feature: Food Power

A Lancaster County Farmers group show how local, organic food makes strong farms and healthy foodby Will DeanLancaster County is full of rolling hills, plowed fields and the occasional tall, silver silo; to the average observer, it can all seem the same. With a closer look, though, one plot of turned soil can be radically

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8 mins read
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