Nut Meg: Megan Gibson spices up fresh nut butters

PB & Jams is a small-batch fresh nut butter company stirring up a twist on the classics. “Our all-natural nut butters highlight the natural flavor of the nuts, while keeping other ingredients simple,” says owner Megan Gibson. Working from the Center for Culinary Enterprises in West Philadelphia, Gibson produces five varieties: Hot or Not Peanut

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Land Bank Law Passed by Council

Vacant land in South Philadelphia | Image via planphilly.comPhiladelphia City Council unanimously passed a bill to establish a public land bank at their final meeting before the holiday recess, held Dec. 12 at City Hall. As stated in a press release from the Philadelphia Land Bank Alliance by bill sponsor Councilwoman María Quiñones Sánchez, “This

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Natural Remedies: Program aims to fill prescriptions for diet and exercise

JASTECH development services executive director Jerome Shabazz (right), with Penn State Extension Nutrition Educator Simran James
Pacing through the crowd of people sampling vegan dishes and checking out booths from groups like Philadelphia Backyard Chickens, Healthy Foods, Green Spaces and Eastwick Friends and Neighbors Coalition, Jerome Shabazz seems both busy and content. It’s a festival day

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Ripe Ideas: Natural deodorant can take the heat

When Carly Dougherty was enrolled in a culinary program in Berkeley, California, she spent a lot of time hustling in a hot commercial kitchen. When she complained to a few chef colleagues that her natural deodorant couldn’t stand up to her newfound stinkiness, they let her in on a secret: they made their own deodorants

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Into the Woods: New school utilizes its natural environment

This January, Green Woods Charter School, an environmentally-focused K-8 public school, will move from two former parish schools in Manayunk to a new 60,000-square-foot, state-of-the-art facility at Ridge Avenue and Domino Lane in Roxborough. Innovative features like 12-foot windows, transparent walls, an observation deck and a third floor balcony — together with a three-acre site

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Scraps of Hope: UCD initiative fights food waste and hunger

Grand opening of the Dirt Factory, June, 2012Each month, the average household in Philadelphia puts more than 200 pounds of trash out for curbside pickup — much of it food waste. Thanks to an innovative food recycling program, residents of University City are working to reduce that amount.

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Ribbon-Cutting Marks Official Completion of Paseo Verde

Shown here at the Paseo Verde ribbon cutting are (l to r) developer Jonathan Rose, Council President Darrell Clarke, Mayor Michael Nutter, Nilda Ruiz of APM, and Paseo Verde resident Joann RiveraPhiladelphia added another feather to its neighborhood development cap on Tuesday, Dec. 3 at a ribbon cutting ceremony marking the official completion of the

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Video Shows Why the Rail Park is Important

This amazing new video by Good Motion Project for the Friends of the Rail Park fundraiser features a host of Philadelphia luminaries and plenty of cogent, passionate and smart arguments for why we should transform Philadelphia’s abandoned rail viaducts into a Rail Park. This project would create a beautiful, 55-block long green way, through the

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Summer Editorial Internships Available at Grid

Grid has openings for editorial interns this summer, beginning in May. We are looking for current students or recent graduates with a background in environmental or sustainability issues, strong writing skills and an interest in contributing to Grid’s mission and learning more about it. The positions are unpaid, with the option of receiving school credit. Duties

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