Long, snowy winters are nothing new to Philadelphians, but this season’s accumulation did some serious damage, counting among its victims the beloved Channel 6 ZooBalloon. The first attraction of its kind, the ZooBalloon carried riders 400 feet above the nation’s first zoo, providing for sweeping views of the Schuylkill River, Fairmount Park and the Philadelphia
MoreChef Eli Collins of Pub & Kitchen describes the ingredients in his still life and how they are used in his signature dish. Image by Mike Persico.
Students learn the relationship between food and art from Philadelphia’s top chefs
As a new art teacher, it felt natural for Deva Watson, also a food runner at Zahav and
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Sam and Brian FoxThough he and his brother, Sam, were raised on a conventional dairy farm in Northeastern Pennsylvania, Brian Fox took a completely different career path before realizing that he’d rather be farming. Brian spent his days as a graphic designer in Washington, D.C., before delving full-time into tending vegetables and cultivating garlic. But
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Randy ShanerThe red shale soil sloping down to the Manatawny Creek in Berks County is ideally suited for grassland, and even in Pennsylvania, grassland means cattle. Here Randy Shaner, his father, Bob Shaner, and his cousin, Chad Hoffman, raise grass-based, grain-finished 100 percent Angus cattle on 900 acres at the Peterson & Shaner Farms in
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The Brownback Family, owners of Spiral Path FarmSpiral Path Farm is a well-oiled machine. Tidy rows of kale, tomatoes and broccoli line sections of the farm in Loysville, Pennsylvania, and when you see their community supported agriculture (CSA) operation, it’s clear that a considerable amount of planning and organization went into the farming and the
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Paul and Ember CrivellaroEmber Crivellaro speaks affectionately about the city’s most highly regarded chefs as though they’re the neighborhood kids with a lemonade stand. Ember, and her husband, Paul, are some of the preemminent porcine professionals of Philadelphia. Country Time Farm’s customers include Le Virtu, South Philly Tap Room, American Sardine Bar, Southwark and the
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Ben Wenk, the youngest generation of Wenk family fruit farmers.Fruit farmer Ben Wenk has the unusual distinction of living on a street named after his family. Three Springs Fruit Farm on Bendersville Wenksville Road in Aspers, Pennsylvania, has been in operation since 1818 and there, with his father and uncle, Wenk grows apples, cherries, peaches
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Amid the hum of sewing machines and chatter of their operators, in a space nestled away from the sidewalk in Old City, a small-scale production movement is taking on steam. MADE Studios is a workshop, school and collaborative space where emerging and advanced designers can give shape and texture to their dreams. Young fashionistas come
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A few years ago, I moved to Italy to study gastronomy, and it was there that I confronted my food-hoarding habit. I lived in a charming Parma flat with a former advertising executive from Australia by way of Singapore, and, on weekends, her Columbian fiancée. Collectively, we had a problem. We were powerless as consumers
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As cold and flu season drags on, it’s prudent to shore up one’s immune system. Some swear by zinc, some opt for Echinacea, and others grab Jin+Ja.
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