A search for real estate under $200,000 in Philadelphia yields mostly fixer-uppers and condominiums. Marc Rowell’s mission with Deep Green Retrofit, launched in 2021, is to develop energy efficient, move-in ready housing for working-class families, putting affordability and sustainability ahead of personal profit. Growing up in public housing in North Philadelphia, Rowell came to believe
More
What’s more important, jobs or health? The question nominally sits at the heart of the struggle to ban smoking in casinos in Pennsylvania and New Jersey, covered by Rebecca McCarthy in this issue. The people who work at casinos say they should not have to breathe tobacco smoke at work, since that can lead to
More
Jennifer Skirkanich updated her kitchen exhaust fan after an air quality monitor reminded her just how dangerous cooking can be. “You don’t ever think about it, but seeing the light turn red is like, ‘Oh yeah, that’s harmful,’” says Skirkanich, a biologist and West Philadelphia resident who teaches at Bryn Mawr College. Skirkanich’s air quality
More
The same blue flame that imparts the sense that gas cooking is real cooking also accounts for the health hazards posed by the appliance found in approximately one third of American homes. “When you have a gas stove,” Drexel University environmental epidemiologist Josiah Kephart told NPR in 2021, “combustion is actually occurring right in your
More
On the morning of September 13, 2023, James Aye, cofounder and co-CEO of the Youth Empowerment for Advancement Hangout (YEAH Philly), a Black-led nonprofit that provides critical services to teens and young adults, refused to leave a hearing when ordered to do so. An 18-year-old probationer, a YEAH Philly client and the subject of the
More
What makes us healthy or unhealthy? Is it how many steps we take in a day? Whether we eat enough whole grains or leafy vegetables? Exercise and diet are important, certainly, but much is beyond our control. This can be simultaneously comforting and worrisome. We benefit from the public health accomplishments of the past, such
More
By Dawn Kane and Bernard Brown It has been nearly 380 years since blueback herring have been able to swim up Cobbs Creek beyond what is now Woodland Avenue. Back in 1645, New Sweden’s governor, Johan Björnsson Printz, built a gristmill on the waterway the Lenape call Karakung. Water-powered mills generally rely on a dam
More
Walk into Live! Casino in South Philly on a Saturday night, and the smell of cigarettes hits you immediately. The Clean Indoor Air Act prohibiting smoking in Pennsylvania establishments passed in 2008, but casinos remain a notable loophole — one of the last bastions of the old, vice-friendly service industry. They’re open 24 hours, they’re
More
When the Fairmount Water Works was built in the early 19th century to provide clean drinking water to Philadelphia, it was a feat of modern engineering. Steam engines and a dam across the Schuylkill River powered water wheels large enough to pump millions of gallons a day uphill to a reservoir atop nearby Fair Mount.
More
Over the years, Grid has published hundreds of recipes. For this food issue, we took a trip back to the stacks to find a sumptuous selection you can incorporate into any holiday spread. Spiced Pear Bread by Marisa McClellan, Food in Jars Makes one large loaf or two small ones. 2 cups finely chopped pear
More