Rebourne’s upcycled and reusable diapers keep babies’ bums dry and reduce waste
A few times each year, Marni Duffy spends the day digging through bins of old thrift store sweaters at a warehouse outside of New York City. She looks for just the right type of soft, untreated merino wool to haul back to Philadelphia. There,
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Bartram's Garden volunteer Mary Armstrong says the historic site has "something for everybody." | Photo by Dan Murphy
Mary Armstrong expands Bartram's Garden network
Longtime Bartram’s Garden volunteer Mary Armstrong says she especially loves engaging visitors from the Southwest Philadelphia neighborhoods that surround the garden. “I like the fact that you can get people who just
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Educators receive discounts at Oxford Mills' mixed-use apartments in South Kensington
Oxford Mills, a residential and commercial development, is a renovated former dye works factory. | Images courtesy D3 Real EstateLafeesah Waalee’s fell in love with the exposed brick of Oxford Mills apartments in South Kensington, but what sealed the deal for her was the opportunity
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What a sustainability leader learned walking from Boston to San Diego
Considering a green career? You might research the field by hiking it. In 1978, I crossed the U.S. entirely on foot through forests and desert, along a maze of quiet dirt and gravel roads, by day and at night, in rain, hail and blasting sunshine.
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Backyard chickens have been illegal in Philadelphia since 2004. It's time for that to change.
Bailey Hale and his (now) husband Thomas McCurdy, a pastry chef, were happily tending to their flock of hens and chicks in South Philadelphia, an area they had lived in for 10 years. They owned their house and the lot
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Maybe you’ve been learning how to tell your silver maples from your reds, or you’ve been psyched to see the monarchs starting to flutter by on their way down to Mexico, or you’ve been trying to learn more about those native sparrows on your smartphone bird identification app. Ready to take your knowledge of urban
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Small-batch coffee roaster sources great food locally
For Damien Pileggi and Jonathan Adams, owners of Rival Bros coffee roasters, choosing to source locally was a no-brainer.
“Local food makes a ton of sense,” Adams says. “Really, it’s just eating the way our great grandfather’s ate: you eat what is around you.”
Adams and Pileggi took that notion to
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Neat, a natural meat alternative, was created two years ago by Phil and Laura Lapp, who were looking for a healthy, animal-free protein to satisfy their two vegetarian daughters. | Photo courtesy neat
Local companies produce fresh, responsibly made meat substitutes
The average American consumes nearly 200 pounds of meat in a year. While we can’t say for certain
2 mins read
A sample of microbeads collected in Lake Erie. | Photo courtesy 5gyres.org
Microbeads in beauty products are causing big problems in lakes, rivers and wrecking havoc on our skin, too
While companies might not even list them on the label, microplastics (or microbeads) are a common ingredient in thousands of today’s beauty products, including skin-exfoliating cleansers
3 mins read
Postgreen’s new green building project Awesometown aims to live up to its name
Erin Witman wasn’t planning on becoming a homeowner when she walked into Fishtown’s Lloyd Whiskey Bar one evening after work in March. But a colleague had encouraged the real estate professional to stop by for the launch party of Awesometown, a collection of
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