In a city as bike-crazy as Philadelphia, even occasional riders take for granted that everyone knows how to ride a bike. But just as there are many people who never suited up for swim lessons, there are many adults—myself included—who never wobbled their way off training wheels. If you never felt the urge to learn,More
Last summer marked the first ever Ride of Dreams, a 240-mile bike ride from West Philadelphia to the state capital in Harrisburg and back to raise funds for Neighborhood Bike Works (NBW), the Philly-based nonprofit that teaches urban youth the benefits and joy of cycling. This year, NBW will ride from Pennsylvania to Pennsylvania Avenue;More
“How can we all coexist on these very skinny streets?” asks Rina Cutler, Philadelphia’s deputy mayor for transportation and utilities. “We don’t have room to add more, so we have to make better use of the streets. For me, it’s less about biking, [and more about] creating complete streets and giving people choices.”More
When you think of hops, you think of beer. After all, the viney, aromatic plant is what makes beer taste like beer: Without the distinctive bitterness, your favorite brew would taste like alcoholic pancake syrup.
But if you think about where they come from, you probably don’t think of Philadelphia.
Drink Responsibly! Could Hawthornes’ patent-pending growler system be the most sustainable way to quaff your brew?
Fact: You want to be the dude who shows up to a house party with a delicious, fresh growler of beer. Why? A 64-ounce glass jug under your arm not only suggests that you are dedicated to the success of the evening, but also that you care about the way beer tastes. It says you’reMore
Pedal Pushers: Female cyclists are the key to Philly’s bicycular future. Here’s why—and how to get the spoke-averse in the saddle.
Philadelphia needs to get more women on bicycles, and not just because we look so fine in Lycra.
The biology term “indicator species” is often used to describe female cyclists in urban areas. If the environment is suitable, a 2009 article in Scientific American argues, then the population will flourish. Though it sounds kinda clinical, it’s
Cruisin’ for a Brewsin’: Pennsylvania’s booming craft beer industry is built on the state’s fresh, mineral-rich water. That resource is in jeopardy.
Until Prohibition, Philadelphia was known far and wide as one of the biggest beer-producing cities in America. After repeal… well, you probably know the rest. Smaller, independent breweries folded by the dozen, while mega-breweries like Anheuser-Busch and Miller flourished, delivering quantity over quality.More