On a typical Monday at Fishtown Pickle Project, cucumbers are everywhere: being rinsed, flying through the spear cutter—affectionately named Britney Spears—and getting stuffed into jars with garlic and seasonings. The aroma of vinegar wafts down the hallways of their manufacturing center in the Globe Dye Works building in Frankford, where the staff processes roughly 3,000
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Olga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s Brew, the brand has bloomed, with a new boosted kombucha flavor hitting shelves, and even more new product ventures on the way. Baba’s Brew is named after Sorzano’s grandmother, whose portrait hangs on the wall behind
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As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough starter. Iryna Teslia embraced this challenge, and sourdough became the basis for everything she produces in her micro-bakery, The Bread Anatomy — from traditional Ukrainian holiday breads like paska and kolach to all-American chocolate
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The internet’s latest viral skincare ingredient might surprise you. Many are raving about the many potential skin benefits of using soaps and moisturizers made from beef tallow — yes, rendered cow fat. While the popularity of these products has been on the rise since about 2022, one Philadelphia-based soap company was years ahead of the
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The handmade dresses of red lace and black silk displayed in the tall, arched windows of Dafina Co. in Old City (47 N. 3rd Street) prompt passersby to pause and imagine slipping into such elegance. Inside the boutique, restrained electronic music and French artwork set the stage for the runway-ready clothing that designer Gerta Hebeja
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For the Ardmore-based fashion company American Trench, it’s all about looking sharp and staying stateside. “We make some pieces of classic menswear that guys can identify with as super useful investment pieces,” says cofounder Jacob Hurwitz. When the brand launched its first product in 2013, Hurwitz says he and cofounder David Neill were driven by
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NextFab is a membership-based makerspace that provides shared workshops, education, and mentoring in woodworking, metalworking, laser cutting, 3D printing, textiles, jewelry making, and digital manufacturing tools. With over 500 members, NextFab offers a supportive community where you can learn new skills, build products, and explore making as a professional pathway. By choosing a handmade gift
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Launched in 2021, Aaji’s is first and foremost, a family affair. Co-founders Rajus and Poorva Korde created the brand based on Rajus’s grandmother’s tomato lonsa recipe — a tomato-based dish that incorporates coastal Indian spices like asafoetida and turmeric. Aaji’s currently offers an original tomato lonsa, as well as garlic, spicy and spicy garlic flavors.
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After three years of planning and several unexpected delays, Weavers Way Co-op celebrated the opening of their new Germantown location with a ribbon-cutting ceremony on Friday. “I’ve been crying for two days, tears of joy,” says Jon Roesser, General Manager of Weavers Way. “It’s amazing the way the community has been so welcoming to us.
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On the fourth floor of the Bok Building, a handful of students are gathered in the airy, white-walled workshop space at Weaver House. Each person sits at their own floor loom, a large and elegantly complex machine constructed from blonde wood, strung across with fibers. The mood in the room is one of concentration, each
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