Growing up, Maddy Hirsch wanted two things: to make useful things with her hands and to own her own business. Guided by those goals, she enrolled in Temple University’s entrepreneurial studies program, only to feel disillusioned with what she saw as its narrow focus on traditional and tech startups. She transferred to the Tyler School
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When people walk into SHIFT Sustainable Goods + Services, after the aroma of eucalyptus welcomes them in, they might find themselves looking at the chalkboard and wall of glass jars, feeling like they’ve stepped into a general store from a previous century. But at SHIFT, rather than creating nostalgia, reducing waste and protecting the earth
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Emily Grossman and Alyssa Bonventure, co-owners of All Aboard Candy, opened their Rittenhouse Square store last June with a clear mission. “If you’re an adult, we want you to feel like a kid again,” says Bonventure. “And if you’re a kid, we want to introduce you to the joy of feeling like a kid in
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At NextFab, we believe the best gifts aren’t just objects–they’re the start of a lasting memory. We know that when it comes to creating something truly special, the details aren’t just details–they are the product of genuine care and skill. This holiday season, skip the anonymous, mass-produced aisles. Instead, choose a gift with an extra
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There are dozens of worker-owned cooperatives in Philly, where the employees are the owners and have the opportunity to share profits and participate in governance and decision-making. Here are five local businesses that follow this model, covering a range of services. 1. Home Care Associates Home Care Associates (HCA) is one of the oldest worker-owned
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It’s a balmy day in late August, but the Mycopolitan Mushrooms grow room feels more like a forest floor in mid-October. A thick mist sprays from the ceiling, casting a glowy haze across shelves filled with blooming oyster mushrooms, lion’s mane and a handful of other exotic species. Pennsylvania is home to the majority of
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When Peter Merzbacher first started delivering loaves of bread around the city on his bicycle, he had no five-year plan to grow his small baking project into a wholesale business. But today, Merzbacher’s processes 12,000 pounds of dough into bread every week out of its Germantown warehouse. And still, the mission remains the same: nourish
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On a typical Monday at Fishtown Pickle Project, cucumbers are everywhere: being rinsed, flying through the spear cutter—affectionately named Britney Spears—and getting stuffed into jars with garlic and seasonings. The aroma of vinegar wafts down the hallways of their manufacturing center in the Globe Dye Works building in Frankford, where the staff processes roughly 3,000
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Olga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s Brew, the brand has bloomed, with a new boosted kombucha flavor hitting shelves, and even more new product ventures on the way. Baba’s Brew is named after Sorzano’s grandmother, whose portrait hangs on the wall behind
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As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough starter. Iryna Teslia embraced this challenge, and sourdough became the basis for everything she produces in her micro-bakery, The Bread Anatomy — from traditional Ukrainian holiday breads like paska and kolach to all-American chocolate
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