The Big Favorite wants to redirect our worn out panties, briefs and bras into the zero-waste economy — but there’s a catch. Used polyester-infused underwear is not currently suitable for recycling. With no place left to go but the trash can, undies join the estimated 11 million pounds of textiles dumped in landfills yearly. In
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Sheetal Bahirat was a graduate student studying to become a food researcher at the prestigious Drexel University Food Lab when inspiration struck. On a day Bahirat will never forget, the assignment was simple enough. She was tasked with making guacamole for her class to study the textures and tastes of the classic Mexican dish. But
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Mayana Carter knew she wanted to create a different kind of bridal salon. Before opening Kinfolk Bride, Carter had worked in the bridal industry for 10 years in various capacities. “I found myself longing to see more designers of color, more women designers and more small makers,” she says, “and I wanted the people in
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The year was 1970. The Jackson 5’s “I’ll Be There” was a number-one hit. The New York Knicks were the NBA champs. And Amira Abdul-Wakeel had made her first pound cake. Although she was extremely proud of her creation, her pride was quickly tempered when her mother tried it and proclaimed, “Sweetie, this is the
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Like many retirees, Vicki Moody wanted to spend what she calls her “seasoned years” doing something that fused her professional experience with making a product which she’d be excited about devoting her precious autumn years. After Moody’s career with Drexel University as a budget coordinator, starting a business made sense. But when she thought about
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After her job at an investment bank in New York City came to an end, Rebecca Catacalos planned on becoming an interior designer. But, inspired by her daughter Brittany’s culinary talents, Catacalos decided to rethink her post-banking days. “I thought it might be fun just to have a small family business,” Catacalos explains. “So I
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In the years since Brad Lidge closed out the 2008 World Series for the Phillies, he and his wife, Lindsay, have established themselves in Boulder, Colorado, where Lindsay has become an advocate for the beauty and benefits of wildflowers and native flora. As the owner and grower of Reverie Fields, Lindsay designs bouquets and other
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When Kiera Thompson lost her job at a consignment store at the onset of the pandemic, she looked for something to occupy her time. She decided to invest in a candle making kit and try it out as a possible hobby. “This was literally just a little tiny kit, and I just found it really
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After growing up around his uncle’s restaurant and later working as a barista, Will Maggs realized that he wanted to have his own coffee shop. So, just a few months before the pandemic hit in 2020, Maggs realized his dream and opened Adelie Coffee House at 6610 Germantown Avenue in Mount Airy. “I like seeing
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Just off South Street, pink neon lights up the new sign outside Worm’s Emporium, a boutique-style vendor art mall. Inside the light, airy space, handcrafted fine art and craft pieces delicately line shelves constructed by cofounder Sabrena Wishart. Vendor stalls showcase a variety of mediums including ceramics, drawing, upcycled clothing, stickers and much more. Each
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The modest Belgrade Street retail shop that houses Fishtown Seafood offers high-quality, mostly sashimi-grade seafood that is preserved at peak freshness using a super-freezer. The space also has an entire wall of seafood and culinary equipment, from fish spatulas to grapeseed oil. “I want people to be successful with preparing their seafood at home,” says
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