Launched in 2021, Aaji’s is first and foremost, a family affair. Co-founders Rajus and Poorva Korde created the brand based on Rajus’s grandmother’s tomato lonsa recipe — a tomato-based dish that incorporates coastal Indian spices like asafoetida and turmeric. Aaji’s currently offers an original tomato lonsa, as well as garlic, spicy and spicy garlic flavors.
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With Thanksgiving right around the corner, many Philadelphia residents are beginning to plan where to buy ingredients for the big meal. Of course, turkey is a top priority, especially for those looking to buy local. Here’s a list of regional farms and how to get your hands on their turkeys. Lindenhof Farm Kirkwood, PA •
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At NextFab, we believe that lasting memories start with the handmade. With an abundance of mass-produced goods stocking the shelves this holiday season, instead choose gifts that have that extra special touch. By shopping small and local you’re not only giving back to small businesses in your neighborhood but giving an everlasting gift made with
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Sheetal Bahirat was a graduate student studying to become a food researcher at the prestigious Drexel University Food Lab when inspiration struck. On a day Bahirat will never forget, the assignment was simple enough. She was tasked with making guacamole for her class to study the textures and tastes of the classic Mexican dish. But
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Mayana Carter knew she wanted to create a different kind of bridal salon. Before opening Kinfolk Bride, Carter had worked in the bridal industry for 10 years in various capacities. “I found myself longing to see more designers of color, more women designers and more small makers,” she says, “and I wanted the people in
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The year was 1970. The Jackson 5’s “I’ll Be There” was a number-one hit. The New York Knicks were the NBA champs. And Amira Abdul-Wakeel had made her first pound cake. Although she was extremely proud of her creation, her pride was quickly tempered when her mother tried it and proclaimed, “Sweetie, this is the
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Like many retirees, Vicki Moody wanted to spend what she calls her “seasoned years” doing something that fused her professional experience with making a product which she’d be excited about devoting her precious autumn years. After Moody’s career with Drexel University as a budget coordinator, starting a business made sense. But when she thought about
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After her job at an investment bank in New York City came to an end, Rebecca Catacalos planned on becoming an interior designer. But, inspired by her daughter Brittany’s culinary talents, Catacalos decided to rethink her post-banking days. “I thought it might be fun just to have a small family business,” Catacalos explains. “So I
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In the years since Brad Lidge closed out the 2008 World Series for the Phillies, he and his wife, Lindsay, have established themselves in Boulder, Colorado, where Lindsay has become an advocate for the beauty and benefits of wildflowers and native flora. As the owner and grower of Reverie Fields, Lindsay designs bouquets and other
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When Kiera Thompson lost her job at a consignment store at the onset of the pandemic, she looked for something to occupy her time. She decided to invest in a candle making kit and try it out as a possible hobby. “This was literally just a little tiny kit, and I just found it really
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After growing up around his uncle’s restaurant and later working as a barista, Will Maggs realized that he wanted to have his own coffee shop. So, just a few months before the pandemic hit in 2020, Maggs realized his dream and opened Adelie Coffee House at 6610 Germantown Avenue in Mount Airy. “I like seeing
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