Food - Page 32

#199 December 2025/Cooking/Culture/Featured/Food

A University of Pennsylvania researcher’s Chinese New Year tradition features make-your-own dumplings

Even the most talented chefs began their food careers as eaters. Well before they were able to cook, they witnessed the magic of combining ingredients into delicious dishes, made for them by family, friends and other cooks. For some, need, desire — or even nostalgia — converts us from eaters to makers of the foods

December 1, 2025

3 mins read

#005 June 2009/Cooking/Food

Food: Vegan Fare From Near and Far

Combining local foods with the realities of your pantryrecipes by Dynise BalcavageLike many people who are concerned about the environment, I dutifully seek out locally-grown produce. I try to patronize restaurants that lean heavily on local fare. I even make my own soy and coconut ice creams instead of purchasing my favorite West Coast-produced brand.

June 2, 2009

3 mins read

#005 June 2009/Cooking/Food

Food: In Season

Recipes for a four-course local mealWe’re still full from our food issue (last month, by the way), but we decided to continue expanding our recipe selection, along with our pant sizes. The kind bloggers at FarmtoPhilly.com agreed to help us out by mixing up a whole meal of delicious, local dishes you can serve at

June 2, 2009

4 mins read

#005 June 2009/Farming/Food/GridPhilly

Buy Local: Weaver’s Orchard

Weaver’s has been a family operation for four generations. Owner Ed Weaver and his son Justin carry on the tradition, tending to their 100 acres in Morgantown, PA.

June 1, 2009

1 min read

#005 June 2009/Food/GridPhilly

Buy Local: Metropolitan Bakery’s Pain Au Levain

This Philadelphia institution, started 15 years ago by Wendy Smith and James Barrett, has consistently churned out delicious artisan breads.

June 1, 2009

1 min read

#005 June 2009/Cooking/Food

Recipe: Strawberry Bruschetta

courtesy of Ashley Jerome

June 1, 2009

1 min read

#004 May 2009/Community/Food/gardening/Public Health

Feature: The Most Important Meal

A local teen finds success by growing healthy foodby Dana HenryThe school bell rings and teenagers fill the entrance halls of University City High School. Many are running and some are calling out to their friends, relieved from a long day of classes. A young man apologizes to the woman at the front desk who

May 1, 2009

5 mins read

#004 May 2009/Culture/Farming/Food

Feature: Will Play For (Local) Food

Philly raconteurs Hoots and Hellmouth promote local farms on tourby Andrew ThompsonAmid the hustle of touring—going from town to town and not being able to stop for more than a few hours to play a show, fill your stomach at a Cracker Barrel and jet off to the next venue—it can be hard to find

May 1, 2009

3 mins read

#004 May 2009/Food

Feature: Small Is Beautiful

Braving the heat for an intimate seat at Talula's Tableby Jamie LearyFor the staff at talula’s table, a gourmet market and caterer in Kennett Square, hospitality is not perfunctory—it’s heartfelt and natural. Aimee Olexy and Bryan Sikora, the hands-on husband and wife owners (she manages the market, he runs the kitchen), seem to truly enjoy

May 1, 2009

4 mins read

#004 May 2009/Cooking/Food

Recipe: Guerrilla Ratatouille

Ratatouille is the perfect catchall for spring and summer’s bounty. A staple dish in Provençe, Ratatouille is loved for its versatility, as different chefs have completely different recipes for the dish. Feel free to play around with the proportions of vegetables, depending on what you like and what’s available.

May 1, 2009

1 min read

#004 May 2009/Cooking/Food

Recipe: Apple Raspberry Carboholic Cobbler

It seems like everyone these days is counting carbs. Everyone but me, that is! I love carbs so much that I added an extra layer of dough to this sweet and tart cobbler. Since it’s packed with fruit and fiber, it makes a healthy, filling breakfast paired with a steaming pot of tea. But my

May 1, 2009

1 min read

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