Food - Page 32

#200 January 2026/Farming/Food/News

Multitalented Temple alum’s new business is for the coffee connoisseur

Joseph Nguyen, 27, lives in South Philly and holds a 2020 Temple University degree in international business. But if you ask him what he does, the answer is much more nuanced. “I live three different lives,” he says. Nguyen performs audits for government and corporate clients, competes as a Muay Thai martial artist, and runs

January 1, 2026

3 mins read

#005 June 2009/Community/Farming/Food/gardening

Feature: Farming Differently

Mill Creek Farm sets a standard for sustainable farmingby Will DeanBat Cave #2. That’s the first thing you can easily make out about the main farm building at West Philly’s nonprofit Mill Creek Farm. It’s painted in yellow on a piece of metal that juts out of a low, glimmering building in the middle of

June 2, 2009

5 mins read

#005 June 2009/Cooking/Food

Food: Vegan Fare From Near and Far

Combining local foods with the realities of your pantryrecipes by Dynise BalcavageLike many people who are concerned about the environment, I dutifully seek out locally-grown produce. I try to patronize restaurants that lean heavily on local fare. I even make my own soy and coconut ice creams instead of purchasing my favorite West Coast-produced brand.

June 2, 2009

3 mins read

#005 June 2009/Cooking/Food

Food: In Season

Recipes for a four-course local mealWe’re still full from our food issue (last month, by the way), but we decided to continue expanding our recipe selection, along with our pant sizes. The kind bloggers at FarmtoPhilly.com agreed to help us out by mixing up a whole meal of delicious, local dishes you can serve at

June 2, 2009

4 mins read

#005 June 2009/Farming/Food/GridPhilly

Buy Local: Weaver’s Orchard

Weaver’s has been a family operation for four generations. Owner Ed Weaver and his son Justin carry on the tradition, tending to their 100 acres in Morgantown, PA.

June 1, 2009

1 min read

#005 June 2009/Food/GridPhilly

Buy Local: Metropolitan Bakery’s Pain Au Levain

This Philadelphia institution, started 15 years ago by Wendy Smith and James Barrett, has consistently churned out delicious artisan breads.

June 1, 2009

1 min read

#005 June 2009/Cooking/Food

Recipe: Strawberry Bruschetta

courtesy of Ashley Jerome

June 1, 2009

1 min read

#004 May 2009/Community/Food/gardening/Public Health

Feature: The Most Important Meal

A local teen finds success by growing healthy foodby Dana HenryThe school bell rings and teenagers fill the entrance halls of University City High School. Many are running and some are calling out to their friends, relieved from a long day of classes. A young man apologizes to the woman at the front desk who

May 1, 2009

5 mins read

#004 May 2009/Culture/Farming/Food

Feature: Will Play For (Local) Food

Philly raconteurs Hoots and Hellmouth promote local farms on tourby Andrew ThompsonAmid the hustle of touring—going from town to town and not being able to stop for more than a few hours to play a show, fill your stomach at a Cracker Barrel and jet off to the next venue—it can be hard to find

May 1, 2009

3 mins read

#004 May 2009/Food

Feature: Small Is Beautiful

Braving the heat for an intimate seat at Talula's Tableby Jamie LearyFor the staff at talula’s table, a gourmet market and caterer in Kennett Square, hospitality is not perfunctory—it’s heartfelt and natural. Aimee Olexy and Bryan Sikora, the hands-on husband and wife owners (she manages the market, he runs the kitchen), seem to truly enjoy

May 1, 2009

4 mins read

#004 May 2009/Cooking/Food

Recipe: Guerrilla Ratatouille

Ratatouille is the perfect catchall for spring and summer’s bounty. A staple dish in Provençe, Ratatouille is loved for its versatility, as different chefs have completely different recipes for the dish. Feel free to play around with the proportions of vegetables, depending on what you like and what’s available.

May 1, 2009

1 min read

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