Long after the sweltering heat of summer is a distant memory, Heidi Barr is still thinking about light and airy linen — or at least about growing flax, from which linen is made. Barr, a textile artist and costume designer, first became intrigued with the fiber when she was looking for a local linen supplier
MoreBy Rory Sweeney Working out of the Drexel University-backed ic@3401 startup incubator in University City, the five-man team at GrowFlux is banking on a hunch that, for plant-growers, less is more. They’ve learned that, rather than gadgets and wizardry, the best thing technology can offer to the horticulture industry is simplicity, and that all other
MoreOn a quiet street in East Germantown is a small farm blooming with red bok choy, turnips, Brussel sprouts and nasturtium, all grown organically. Located within the confines of Awbury Arboretum, this is one of Philly’s “food forests,” also known as forest gardens. Food forests are a modern name for an ancient practice—historically found in
MoreAs the beginning of the pandemic left people with sleepless nights and unending anxiety, many turned to a natural remedy to help with their dread and gloom: lavender. Lavender sales surged internationally in 2020. The farms that grow these little purple flowers in the Philadelphia area felt the newfound demand. It’s been a busy year
MoreKhalil steward first envisioned Philly Farmacy while working on a class project at Delaware Valley University. “I had an idea for a school bus or old ambulance turned into a mobile produce store,” Steward says. The mental image stayed with him, and he made Philly Farmacy a reality in 2019, a year after graduating from
MoreSally Quigley is not a farmer. But today, at a food distribution event in the parking lot of CURE Insurance Arena in Trenton, she could fool anyone. She looks down at a table heaping with butternut squash and recalls wistfully how she planted this squash and later got to harvest it. Today, she’s proud to
MoreFor a week in late October, goats grazed on a broad hill in High School Park in Elkins Park, a stone’s throw from Philadelphia. Friends of High School Park, which has been taking care of the park since 1995 when a fire destroyed abandoned buildings that were once Cheltenham High School, organized the event with
MoreSpotted lanternflies landed on my hat, my face and every other available surface of my body on August 5, at The Woodlands in West Philadelphia. I was there tagging along with a team of Penn State researchers on a mission to collect 3,000 of the bugs that morning. Alongside me were entomologist Osariyekemwen Uyi; Michelle Niedermeier,
MoreThis week is National Farmers Market Week and Grid is doing a round-up of eight of our favorite Philly Farmers Markets to mark the occasion. Even as many of us are realizing the value of local food during the pandemic, the Farmers Market Coalition reports that 57% of farmers market operators surveyed had seen an
MoreWhen costume designer Heidi Barr looks out the window of her Wissahickon home, she doesn’t see rowhouses, paved streets, parked cars and tidy front yards. Instead, she envisions the Northwest Philly neighborhood as it would have looked 200 years ago, when lush fields dotted with farmhouses sloped toward the banks of the Schuylkill River. Back
MoreJohn Janick was an obsessive gardener packing every square inch outside his family’s Mount Airy twin home with native plants when I first wrote about him in Grid in July 2014. He had filled his backyard and the area around his driveway, and was running out of space in his front yard. I found Janick,
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