When Grid was planning a home electrification guide for the January 2025 issue, the universe threw us a curveball. Donald Trump’s reelection cast doubt on the longevity of federal financial incentives for homeowners across the country to purchase solar panels, electric stoves, heat pump HVAC units and other climate-friendly technologies. So our guide, which walks
MoreI am standing in the Meadows, at the southwest corner of FDR Park, in a 33-acre mud pit roughly the size of eleven city blocks. Where once stood a mature woodland, now stands a vast strip of nothing—with an unimpeded view of I-95. The pit is prickled with hundreds of almost indiscernible, twiggy saplings. I
MoreNestled into the vast urban sprawl of Northeast Philadelphia sits the 1,600-acre historic green oasis known as Pennypack Park. Take a walk through the komorebi — the Japanese word for the dappled light created by sunshine filtering through trees — and you will find a hillside nook enclosed by deer fencing and tall tulip poplar
MoreI am desperate for American chestnut trees to make a comeback, even though I know that it’s not happening anytime soon. I long to see our woods as they were 150 years ago. The forager in me misses the chestnuts I never got to gather from the forest floor. As Jessie Buckner writes in her
MoreBy Meg McGuire and Katherine Rapin In December 2023, the U.S. Environmental Protection Agency made a bold move for the Delaware River, proposing to raise the water quality standards in the estuary for the first time since the Clean Water Act of 1972. This upgrade would increase requirements for dissolved oxygen levels among the foundational
MoreSkeptics of the green energy movement have always asked: What do you do when there’s no sun for the solar panels and no breeze to stir the blades of the windmill, but you still need power? Batteries can store excess energy created when the conditions are favorable to be used for precisely those times —
MoreIn a scene from the PBS docuseries “NOVA: Chasing Carbon Zero,” Chef Chris Galarza removes an ice cold frying pan from a freezer and places it on an induction burner. Only a moment later, he tosses some chopped peppers in the pan, which immediately start to sizzle. This impossible-seeming trick is one that Galaraza has
MoreHydrogen as an element is simple. Each atom has one electron and one proton. It’s first on the periodic table — the most abundant chemical substance in the universe. But hydrogen as a potential climate-friendly energy source is anything but simple. Hydrogen has long been used in dirty industries: cleaved from fossil fuels, it can
MoreWhat are we doing to this planet, and what are we doing about what we’re doing to this planet? No writer’s body of work surpasses Elizabeth Kolbert’s to answer these questions. Kolbert has been a staff writer for The New Yorker for 25 years, documenting climate change with an unflinching eye. Her first book on
MoreWhen he first saw workers changing out the streetlights on his block in Chestnut Hill, Timothy Breslin didn’t think much of it. He went to bed that night in the summer of 2022 without issue. In the daylight, he still didn’t register the changes. But when night fell, his street full of modest rowhomes was
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