In June 2026, Philadelphia’s current solid waste and recycling contracts are set to end, and a coalition of policymakers, industry professionals and advocates hope to use the contract expiration as a lever to fundamentally shift the City’s waste management practices toward circular approaches that include reuse, recycling, repair and composting — while addressing environmental justice
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When I was a kid—we’ll call this long ago time “the ’70s”—seatbelts hung unused while Mom’s arm reached across our bodies any time our car came to a sudden stop. Beer and soda were packaged in aluminum cans and had what was called a “pull-tab,” or “ring-tab.” You would put your finger through the ring
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In 2020 the failures of Philadelphia’s recycling and waste management were on spectacular display. Sanitary workers were seen throwing garbage bags and carefully sorted recyclables into the same truck, leaving environmentally minded onlookers appalled. The city blamed a depleted workforce, ravaged by COVID-19, and a significant increase in volume due to people staying home. But
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After a year delay, Philadelphia is set to formally implement the long awaited plastic bag ban on July 1. By July 31, all businesses will be required to post signage informing their clients of the plastic bag ban, which will officially go into effect on Oct. 1. Although plastic bag bans are gaining momentum across
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I love food. I feel like I need to say that because last month we did a vegan issue and I wrote a diatribe about Facebook’s failure to recognize that they are publishers, and how they shirk their responsibilities to society. Since publication, I’ve tried Vannah Banana’s vegan ice cream and it is delicious. This
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Trump sycophant and stooge Sebastin Gorka once said that the New Green Deal is like a watermelon: “It’s green on the outside but bright red on the inside.” As much as it pains me to give print space to someone like Gorka, this may be one of the best explanations of this aspirational legislation that
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“What do you mean you can’t recycle this?” This is a question I get from my 6-year-old son all too often, especially when we’re bringing new items into our home. I want to tell him that we need to figure out an economy that can thrive without such an outsized focus on consumption. But he’s
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Connecting local dining establishments and grocery stores with eco-minded and bargain-hunting customers, Too Good To Go—an app designed to decrease food waste—will be available to Philadelphians starting February 23. Founded in Copenhagen in 2016 and currently available in 15 countries, Philadelphia marks the app’s third U.S. city expansion, following its rollout in greater New York
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When Emily Rodia and Jason Rusnock began pursuing a low-waste lifestyle, they started small. They replaced single-use items in their lives—trading up for things like reusable water bottles and bamboo toothbrushes. Before they knew it, the amount of plastic they put out on the sidewalk each week had dwindled. Three years after starting their zero-waste
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Supporting local restaurants during the pandemic is a double-edged sword. With inconsistent and insufficient federal, state and local government intervention, many of our favorite eateries are barely able to keep their doors open (if they haven’t shut already). Although, Philadelphia’s government deserves praise for the expedited expanse of outdoor dining during the pandemic, the prime
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Altering one’s lifestyle to limit waste is by no means an easy life practice, according to Ron Whyte. Whyte, project coordinator of the Mural Arts Philadelphia program Trash Academy, says the difficulty comes from an oversaturation of consumer culture. “We live in a system of extraction, production and consumption, and waste comes at the end
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