One of the most common questions I get is, “Why should I pay for a composting service when I can compost on my own?” And my answer is, “If you can compost on your own, you should!” Many people don’t have the time, space or inclination to compost — that’s why our business exists —
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Last year I wrote a series of columns in Grid about several ways the City of Philadelphia could expand composting. While I have had some productive conversations with City officials over the last year, I have seen no indication that they are prepared to begin any large scale residential composting pilot program in the near
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In July, for the second time in five years, Philadelphia’s waste collection system stopped working and trash piled up in the streets. Five years ago there were staffing shortages caused by the pandemic; this time it was a municipal strike by the workers of District Council 33. When collection ceases, such issues as smells and
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My first four columns covered different ways to collect food waste from residents. But collection is only the start. Once food scraps are collected, they need to be composted. This is where it gets tricky. We don’t currently have enough permitted composting facilities in the region to handle all of the food scraps. So what
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My last three columns have focused on ways that Philadelphia could launch or expand food scrap drop-off programs. And drop-off programs are the place to start. They build awareness, provide an option for motivated citizens who can’t afford private collection services, and they have relatively low operation costs. But when I saw that Washington, D.C.,
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In my previous two columns, I discussed a number of ways that the City could launch composting drop-off programs, either on its own or in partnership with private composting companies. A third way forward would be an expansion of Philadelphia Parks & Recreation’s Farm Philly Community Compost Network. Based on a program in Washington, D.C.,
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In last month’s issue, I wrote about how Philly could start a City-run composting drop-off program. Unfortunately, the City might not have the staffing to mount such an effort. Forty years ago, when the City was launching its recycling program, it had 23 employees in its recycling office. Today, the Department of Sanitation has two.
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I started Bennett Compost 16 years ago with the goal of making composting easy and accessible for Philadelphians. From the moment we started, people asked, “When do you think Philly will offer composting to every household like trash and recycling?” I used to say, “Ten years at the earliest.” Sixteen years later, my answer hasn’t
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