The Big Favorite wants to redirect our worn out panties, briefs and bras into the zero-waste economy — but there’s a catch. Used polyester-infused underwear is not currently suitable for recycling. With no place left to go but the trash can, undies join the estimated 11 million pounds of textiles dumped in landfills yearly. In
MoreSoft-spoken Ray Daly, the founding owner of Ray’s Reusables, is on a zero-waste mission. But her approach is more supportive sherpa than zealous missionary. While noting on her website that only 9% of the 8.3 billion pounds of plastic produced before 2019 have been recycled — leaving billions in landfills or the oceans — Daly’s
MoreOn a brilliant October morning in FDR Park, a small group coalesces around a striking figure. Sporting a cap of tight platinum curls, “The Thursday Murder Club” earrings and floral overalls that would provide perfect camouflage in a perennial garden at high season, Lady Danni Morinich welcomes aspiring foragers to her two-hour exploration of wild
MoreThe more stuff you own, the more likely you are to encounter something that suddenly no longer does what it’s supposed to do. After venting your frustration, you’ve got a choice: repair it, throw it out and buy a new one, or decide you’re better off without it. Some Philly people who fix things for
MoreBuilding on Philadelphia’s history as the “Garden Capital of America,” conservancy groups, landscape designers, urban horticulturists and backyard growers in our region are taking part in a revolutionary shift in gardening. By incorporating native plants — the trees, shrubs and herbaceous plants that flourished here over 200 years ago — into local landscapes, these practitioners
MoreAfter nine years working for a nonprofit organization, 41-year-old Erin Mattson was earning more seniority, more responsibility and more money than she ever thought possible. But she also experienced stress and anxiety levels that led to serious health problems. Her partner, Elissa Viscelli, 36, convinced her to quit her job because, far more than a
MoreWhen COVID-19 suddenly disrupted supply chains, leaving grocery shelves empty, local farmers joined the short list of essential workers. Yet, despite their critical importance, many farmers remain low-wage workers. A report recently released by Pasa Sustainable Agriculture revealed that farmers in our region earn about $10 per hour and family farm households struggle to reach
MoreNo matter if you spell it as “streatery” or “streetery,” these improvised outdoor dining areas began popping up around Philadelphia in 2020. At their peak, an estimated 800 restaurants in the city were operating streateries to keep their businesses open while COVID-19 health concerns restricted indoor dining. Originally allowed as an emergency measure, Philly streateries
MoreIn business there are two certainties: convenience is never without cost, and sudden changes — disruptions — create new opportunities. The escalating demand for “last mile delivery,” the process by which industries and companies ship goods directly to the customer, is a textbook example of costs and opportunities. Even if you are among the estimated
MoreAquick glance at today’s headlines reveals many issues that stress or divide us: inflation, gas prices, gun violence, climate change, the pandemic and reproductive rights, to name a few. But before you give in to despair, here’s something positive we can rally around: solar power. A recent statewide poll shows that 81% of Pennsylvanians indicated
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