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100% cotton, zero-waste underwear start-up talks lofty goals and consumer response

The Big Favorite wants to redirect our worn out panties, briefs and bras into the zero-waste economy — but there’s a catch. Used polyester-infused underwear is not currently suitable for recycling. With no place left to go but the trash can, undies join the estimated 11 million pounds of textiles dumped in landfills yearly. In

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4 mins read
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Expert forager shows us the power of the plants we overlook

On a brilliant October morning in FDR Park, a small group coalesces around a striking figure. Sporting a cap of tight platinum curls, “The Thursday Murder Club” earrings and floral overalls that would provide perfect camouflage in a perennial garden at high season, Lady Danni Morinich welcomes aspiring foragers to her two-hour exploration of wild

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5 mins read

Old-school repair shops keep stuff working longer

The more stuff you own, the more likely you are to encounter something that suddenly no longer does what it’s supposed to do. After venting your frustration, you’ve got a choice: repair it, throw it out and buy a new one, or decide you’re better off without it. Some Philly people who fix things for

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3 mins read
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Park groups take native plantings beyond the urban wilds

Building on Philadelphia’s history as the “Garden Capital of America,” conservancy groups, landscape designers, urban horticulturists and backyard growers in our region are taking part in a revolutionary shift in gardening. By incorporating native plants — the trees, shrubs and herbaceous plants that flourished here over 200 years ago — into local landscapes, these practitioners

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4 mins read
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Philadelphia businesses are trying to keep up with society’s shifting views on employment

After nine years working for a nonprofit organization, 41-year-old Erin Mattson was earning more seniority, more responsibility and more money than she ever thought possible. But she also experienced stress and anxiety levels that led to serious health problems. Her partner, Elissa Viscelli, 36, convinced her to quit her job because, far more than a

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7 mins read
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Report confirms farmers’ finances are often tight, but knowledge is power

When COVID-19 suddenly disrupted supply chains, leaving grocery shelves empty, local farmers joined the short list of essential workers. Yet, despite their critical importance, many farmers remain low-wage workers.  A report recently released by Pasa Sustainable Agriculture revealed that farmers in our region earn about $10 per hour and family farm households struggle to reach

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6 mins read
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COVID-19 precautions inspired the “streatery,” but can these outdoor dining destinations exist in a post-pandemic world?

No matter if you spell it as “streatery” or “streetery,” these improvised outdoor dining areas began popping up around Philadelphia in 2020. At their peak, an estimated 800 restaurants in the city were operating streateries to keep their businesses open while COVID-19 health concerns restricted indoor dining. Originally allowed as an emergency measure, Philly streateries

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5 mins read
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The private and public sector must work together to find sustainable solutions to the increasing demand for home delivery

In business there are two certainties: convenience is never without cost, and sudden changes — disruptions — create new opportunities. The escalating demand for “last mile delivery,” the process by which industries and companies ship goods directly to the customer, is a textbook example of costs and opportunities. Even if you are among the estimated

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6 mins read