Christa barfield of Viva Leaf Tea Company is a business owner who isn’t afraid of honest feedback. “I appreciate criticism,” she says. “It’s what makes you better.” It’s a good thing, too, because at an event at Awbury Arboretum in 2019, beekeeper Jeff Eckel of Instar Apiaries had some to offer. “I was sourcing my
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Spring is here, vaccine appointments are available for all adults, and you’re ready to get back on your bicycle. After all, it was a long winter defined by a right-wing riot at the Capitol, some pleasant snowfall (which we hadn’t seen around here in a while) and slightly uncomfortable outdoor dining in freezing temperatures under
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In my February Grid commentary on the glut of single use takeout food containers during the pandemic, I expressed hope that local innovators and entrepreneurs would develop reusable container systems. I’m excited to report that my hopes have been answered—or at least they were for a moment On March 22, 2021 Philadelphia-area Indian food chain
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You are the voice in your head. You know that voice. Sometimes it’s loud; other times it’s whispering in your ear. We often refer to it as our “true self.” When I’m confronting an area of my home that needs attention, this little voice pipes up. When I listen, it becomes a bigger voice that
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When I was a kid—we’ll call this long ago time “the ’70s”—seatbelts hung unused while Mom’s arm reached across our bodies any time our car came to a sudden stop. Beer and soda were packaged in aluminum cans and had what was called a “pull-tab,” or “ring-tab.” You would put your finger through the ring
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In 2020 the failures of Philadelphia’s recycling and waste management were on spectacular display. Sanitary workers were seen throwing garbage bags and carefully sorted recyclables into the same truck, leaving environmentally minded onlookers appalled. The city blamed a depleted workforce, ravaged by COVID-19, and a significant increase in volume due to people staying home. But
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In 2018 the Triangle Roasters workshop was minimally furnished. It had a sleek black coffee roaster, two cacao grinders, a couple of tables and a handful of green stools ready to be pulled up for an impromptu coffee cupping. Fast forward to 2021, and the space is almost unrecognizable. On a warm spring day the
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Sometime in the mid-1970s, Amira Abdul-Wakeel baked her first cake in her West Oak Lane childhood home. Her sister and a very close girlfriend all pitched in, and they beamed with pride at their pound cake. Then her mom came home, and exclaimed, “That’s the best corn bread I’ve ever had.” Slighted, but not defeated,
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Anisa George sees a strong connection between theater and forest therapy: they both involve improvisation. “You enter the rehearsal space, invite the ensemble to try different things, to engage with the environment,” George says. George was drawn to the practice because of its focus on the body and the natural world. Her career as an
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When it comes to horse-drawn carriages in the city, the idyllic clip-clop of hooves on black top may be what comes to mind for most. That, and watching tourists take in the sites in Old City as everyone else on the road tries to get past on our bikes or in our cars. What most
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