Violence causes so much turmoil on our planet. People in powerful places enable corporate plundering, war, greed and exploitation—and we are all caught up in the mess. We buy things online and shop at chain stores. It’s impossible to adhere to a moral code with every purchase. Still, I feel guilty when I think about
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Stephen Maciejewski hit the streets of Center City before dawn one morning last October to look for dead and injured birds, just like he did every morning during fall migration. Maciejewski, a volunteer for Audubon Pennsylvania, walked a set route around the glass-and-concrete canyons, documenting where he found birds that had collided with windows. He
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In March 2020 customer sign-ups at Philly Foodworks grew 50 times in just one week. Last year, overall, customer orders and customer sign-ups tripled when compared to 2019. “People were placing $600 fish orders,” Dylan Baird, Philly Foodworks co-founder and CEO, says. Baird credits some of this growth in his online business, which home delivers
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Matthew Rafferty started off in the restaurant industry as a dishwasher. Now—25 years later—he stands behind the window of his own establishment. It is a Sunday and Algorithm’s cobalt blue food truck is parked on the south side of the 1900 block of Washington Avenue. The truck offers an extensive vegan menu using ingredients sourced
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Trump sycophant and stooge Sebastin Gorka once said that the New Green Deal is like a watermelon: “It’s green on the outside but bright red on the inside.” As much as it pains me to give print space to someone like Gorka, this may be one of the best explanations of this aspirational legislation that
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Even in the before-times, I was always looking for an excuse to get outside. My bike commute from Walnut Hill to Washington Square was often the most satisfying part of my day. I slipped out at lunch to birdwatch in Independence National Historical Park. And the weekends found me herping, or doing my best to
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Over the last few years, the two-way protected bike lane on 11th Street has provided a safer route for thousands of people who commute and run errands in South Philadelphia every day. It’s become such an important route for cyclists, in fact, the city now plows the lane when it snows. But it nearly didn’t
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According to Ashley Roberts, eating out as a vegan in Philadelphia is easy. Why? Because so many restaurants offer vegan options. “I feel like you can go into pretty much any restaurant and they can accommodate you in some way,” says Roberts. She describes the contrast between Philadelphia restaurants and the venues she frequents when
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Of course the toothy mascot on Chris Muller’s bright orange cap is a beaver. “Oregon State,” he explains. I should have known. We are meeting up on Martin Luther King Jr. Drive at the Fairmount Dam, where we could talk while admiring the view—not of the Philadelphia Museum of Art, the Fairmount Water Works or
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