By the time our kids move out of the house they should know how to tidy, clean, do their laundry and navigate a kitchen. I consider this baseline behavior for an able-bodied adult human being. As we watch our children grow, we learn how difficult it can be to teach them these skills. We also
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I’m dying for a cup of coffee today. Not just a regular black cup, the kind I used to drink daily for decades. No, I want one of those towering concoctions with billowing clouds of milk and mountains of sugar that are topped off with swirls of whipped cream. A milkshake disguised as coffee. I’ve
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Every Sunday in Manayunk, a swarm of cyclists meet in the Regal UA Main Street Theatre parking lot. One group stands out from the rest. More than 20 people of color pull bikes out of their vehicles and begin pumping their tires with air. Laughter and conversation fill the parking lot as the cyclists catch
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On a small plot of land just on the edge of Southwest Philadelphia sits a yellow school bus. A year ago the gutted vehicle wouldn’t have warranted a second look. But now the bus has been rehabilitated, with reinforced windows and flooring, and sits under a blue tarp to protect it from the rain. The
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In the lower underbellies of BOK, a 340,000 square-foot co-maker space in South Philly, there is a labyrinth of glass—walls of emerald greens and blues, and shelf after shelf of clear jars, beer and soda bottles. The glass is all empty, pre-used, awaiting its new future wherein Bottle Underground, the one and only glass collection
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Bloc delivery cofounder Alison Cohen believes people are much more likely to support local businesses if they do not have to leave their homes to do so. Her vision, a local alternative to Amazon that provides Philadelphia’s small businesses with a wider customer base—where all the deliveries are done by employees riding on a fleet
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By Rory Sweeney Working out of the Drexel University-backed ic@3401 startup incubator in University City, the five-man team at GrowFlux is banking on a hunch that, for plant-growers, less is more. They’ve learned that, rather than gadgets and wizardry, the best thing technology can offer to the horticulture industry is simplicity, and that all other
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In 2005, soon after my mother died, I spent 17 days hospitalized with ulcerative colitis during the holidays. Instead of champagne, I got two units of blood on New Year’s Eve. I lost 30 of my usual 142 pounds. After discharge, I lacked the strength to stand up and cook, much less go to the
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There’s a shallow lagoon surrounded by embankments at John Heinz National Wildlife Refuge at Tinicum that provides a good habitat for the northern snakehead and the common carp. Because the two invasive fish species are originally from other places in the world but have thrived in our waters to the detriment of native species, the
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With tuition bills looming, Drexel student Janyah Green launched her own candle-making business last year, vending online and at local events under the name Monae Designs. Selling scents such as peppermint and eucalyptus, as well as seasonal specials, the 22-year-old, fifth-year architecture student has successfully created her very own Black-owned, Philly-local brand while studying and
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