All you obsessive Griddle readers out there might have noticed that the blog took a few minutes to get humming yesterday. Well, that’s because I crashed my bike on Sunday night and was too busy icing/elevating/wallowing in self pity to get going early. Yes, falling blows—and this one was all my fault; a simple loss

CSA? More like Meat-SA. Check out this City Paper story on a new cow share program run by Jessica Moore and based out of West Philly: Moore grew up in southern Indiana, where she says her family engaged in a similar, if more informal, practice with Midwestern herd tenders. She selects farms in Philly’s surrounding

This summer, the Academy of Natural Sciences is doing its part to excite the budding scientist in all of us by bringing the work done in its labs into public view with “Science Live.” According to a press release: Starting this summer, museum visitors strolling through the Science Live station on the first floor will

September’s upcoming issue of Grid features an update on Philadelphia’s Farm to School program so I’ve had school lunch on the brain. That brings me to a disturbing experience I just had—agreeing with Bill O’Reilly. Shudder. While you wait for the new issue to hit the streets, check out last year’s cover story, “Learning to

I remember the days when I would travel through eastern North Philadelphia—on my bike to Temple University or in my mom's car to grade school—and look around, feeling sad for this devastated area of the city. Run down. Decayed. Abandoned buildings and homes. That's why I was so happy to come across this article

Griddle readers. I need your help. Please help me identify my new pet. He lives in my community garden plot, and his name is WTF?-Why-Am-I-So-Big-And-Scary.
Hopefully we have some arachnid experts in our midst. Is this guy dangerous or just intimidating?
Picture, after the jump. (Sorry the angle isn't better; I was scared.)

My alma mater made the list; cue prideThe Princeton Review recently published its 2011 Green Rating Honor Roll for universities. Only 18 schools made the cut—and none from the Philadelphia area. (The closest, geographically, is University of Maryland.) The criteria for inclusion was somewhat complicated, as Ariel Schwartz explains at Fast Company: What makes a college sustainable?

I’ve made it pretty clear that I’m corn obsessed. I love the fresh stuff in all manner of preparation. I could happily wax for hours about a pasta dish (from Marche in Nashville) with corn, bacon and white wine that changed my life or spend precious minutes diagramming my recipe for killer Southwest corn salad in

Hop onto the website This We Know, type in “Philadelphia,” and you’ll be treated to some straightforward facts about the city. As the site puts it: Our mission is to present the information the U.S. government collects about every community. By publishing this data in an easy to understand and consistent manner, we seek to empower citizens to

Ryan Collerd for The New York TimesA few weeks ago, I had a little dish of heaven from Capogiro—goats’ milk gelato with rosemary and local honey. It was funky and creamy, a true conundrum on the tongue. I paid handsomely for it. Artisan ice cream is no cheap treat. Today, the New York Times tackles