Tending to tomatoes is a tumultuous affair
Let’s call the whole thing off, shall we? No matter how you slice it, tomatoes are tough. Every summer I’m ready to throw in the towel, swearing that the seductive fruit will never again wind up on my deck.But that would break my heart.
The Community Design Collaborative democratizes design by Lee StabertA plan is powerful. Lines on a page are often the first step towards realizing the transformation of a space, or a neighborhood. The Community Design Collaborative is driven by this idea.
An energy audit could save you some serious cash by Samantha Wittchen
With all of the options available to homeowners for improving the energy efficiency of their homes, determining where you can get the biggest bang for your buck can be difficult. Is it improving insulation? Air sealing? New windows? A home energy audit by a
The team behind Pub & Kitchen hit the Jersey Shore by Lee Stabert
Philadelphians lucky enough to spend the occasional evening cozied up to the bar at Pub & Kitchen, digging into the casually arresting food and sampling the thoughtful beer selection, should brace themselves for some seriously good news.
Just because the kids are out of school doesn’t mean they can’t learn something. The city is brimming with stimulating—and sustainable—programs for kids of all ages.
Experience nature without leaving the city by Bernard Brown
Looking for some nature with your Philadelphia this summer? Want to go hiking without getting in a car? Well, it’s your lucky day—our gritty, urban paradise offers more than just concrete underfoot. Here are six ideas for places to get out, see wildlife—no, not rats and pigeons—and
Summer is the time of year for picnics and barbecues. There’s truly nothing better than sitting around outside with a collection of friends, sharing food and drink while a lazy evening passes by.
“Don’t write about me,” says Gina Humphreys with a laugh. The farmer behind Urban Girls Produce is a bit shy, but she gets excited when the focus shifts to her business, and the various vegetables she and her team are cultivating on four acres at the Schuylkill Center for Environmental Education.
